For an even deeper flavor, consider adding a splash of orange juice or a dash of smoked paprika to the marinade. Serve this Cuban chicken with traditional accompaniments such as black beans and rice, plantains, or a fresh avocado salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Baked Cuban Chicken
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME2 hrs 5 mins
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SERVING6 People
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VIEWS16
Transport your taste buds to the vibrant streets of Havana with this delectable Baked Cuban Chicken. Inspired by the sun-kissed flavors of Florida and perfected through generations, this dish features succulent chicken marinated in a zesty citrus blend and aromatic spices, resulting in a truly unforgettable culinary experience. Serve with rice and peas or quartered roast potatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol87 mg
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Fiber1 g
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Protein28 g
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Saturated Fat3 g
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Sodium218 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the chicken pieces with the chopped onion, lemon juice, Worcestershire sauce, minced garlic, allspice, onion powder, cumin, red pepper flakes, salt, and black pepper. Ensure the chicken is thoroughly coated in the marinade. Cover the bowl and refrigerate for at least 1 hour, or up to 8 hours, to allow the flavors to meld (Marinate for 1-8 hours).
02
StepPreheat your oven to 375 degrees F (190 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray to prevent sticking (Prep time: 5 minutes).
03
StepHeat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces, reserving the remaining marinade in the bowl. Pan-fry the chicken until browned on all sides, approximately 5 minutes per side. This step seals in the juices and adds a beautiful color to the chicken (Cook time: 20 minutes).
04
StepTransfer the browned chicken pieces to the prepared baking dish. Pour the reserved marinade over the chicken, ensuring it's evenly distributed (Prep time: 5 minutes).
05
StepBake in the preheated oven for approximately 40 minutes, or until the chicken juices run clear when pierced with a fork and an instant-read thermometer inserted into the thickest part registers at least 165 degrees F (74 degrees C) (Bake time: 40 minutes).
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RECIPE REVIEWS
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Please Rate
Amy Kunde
Jun 24, 2025I added a little orange juice to the marinade and it gave it a nice sweetness.
Noah Moore
Jun 18, 2025This was so easy to make and the chicken was incredibly moist and flavorful!
Reece Goldner
Jun 17, 2025This recipe is a keeper! I will definitely be making it again.
Giuseppe Hirthe
Jun 7, 2025I marinated the chicken overnight and it was even better the next day.
Jamar Auer
May 27, 2025So good and easy. A weeknight dinner staple!
Grady Greenfelder
May 26, 2025My family loved this! The marinade is delicious and the chicken came out perfect.
Gillian Hammes
May 21, 2025I didn't have allspice so I used a little cinnamon and nutmeg and it worked great.