For an even smoother texture, consider using a fine-mesh strainer in addition to the standard cocktail strainer. Adjust the amount of espresso to suit your preference for coffee intensity. Experiment with flavored vodkas, such as vanilla or caramel, to create unique variations. Ensure the espresso is cooled before adding it to the shaker to prevent excessive dilution.
Baileys Flat White Martini
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS27
Indulge in the luxurious harmony of a classic espresso martini, elevated by the smooth, creamy embrace of Baileys Original Irish Cream. This decadent cocktail is a delightful fusion of coffee's robust character and Baileys' velvety sweetness – a truly irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Sodium16 mg
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Sugar25 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Your Station: Gather all ingredients and ensure your martini glass is chilled. (5 minutes)
02
StepCombine Liquids: In a cocktail shaker, gently pour in the Baileys Original Irish Cream, followed by the vodka, and cooled espresso. (2 minutes)
03
StepChill and Emulsify: Add a generous amount of ice cubes to the shaker. Seal tightly and shake vigorously for 15-20 seconds to chill the mixture and create a smooth emulsion. (2 minutes)
04
StepStrain and Serve: Strain the cocktail into your chilled martini glass, leaving the ice behind. (1 minute)
05
StepGarnish (Optional): For an elegant touch, consider garnishing with a few coffee beans or a light dusting of cocoa powder. (1 minute)
06
StepSavor the Moment: Take a sip and enjoy the perfect blend of coffee, cream, and spirits!
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Please Rate
Rae Douglas
Jul 1, 2025The espresso flavor really comes through. I used a dark roast and it was delicious.
Casper Little
Jun 9, 2025I didn't have vodka on hand, so I used gin. It was still really good, but the vodka version is better.
Vaughn Zulauf
May 4, 2025This is my new favorite cocktail! So easy to make and tastes amazing.
Cheyenne Bernhard
Mar 23, 2025I added a little simple syrup because I like my martinis a bit sweeter. It was perfect!
Abigale Dickens
Mar 8, 2025I made this for a party and everyone loved it! Definitely a crowd-pleaser.