For a richer flavor, use melted butter instead of vegetable oil. Feel free to substitute other fruit-flavored baby food purees, such as apple, pear, or banana. Add a simple glaze of powdered sugar and milk for extra sweetness. Store leftover cake in an airtight container at room temperature for up to 3 days.
Baby Food Bundt Cake
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 20 mins
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SERVING14 People
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VIEWS31
Transform leftover fruit-flavored baby food into a delightfully moist and subtly spiced Bundt cake. A clever and delicious way to reduce waste and create a comforting treat for the whole family.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol40 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium69 mg
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Sugar24 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together flour, baking powder, cinnamon, cloves, and salt. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, combine sugar, eggs, and oil; beat until smooth. Mix in baby food and walnuts. Gradually beat in the flour mixture, alternating with applesauce, until just combined. Do not overmix. Pour batter into the prepared Bundt pan. (10 minutes)
04 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. (45 minutes)
05 Step
Recipe View Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before serving. (10 minutes)
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Chester Moore
Jun 21, 2025I substituted apple baby food and pecans, and it turned out amazing! So moist and flavorful.
Lucious Kiehn
Apr 3, 2025This recipe is genius! My little one loved the cake, and I felt good about using up the leftover baby food.
Abby Murray
Feb 6, 2025The spices are perfect – not too overpowering. I added a cream cheese frosting, and it was a hit at our family gathering!