For an even richer flavor, consider browning the ground beef in batches to avoid overcrowding the pan. This will ensure optimal caramelization. Adjust the amount of cayenne pepper and hot pepper sauce to suit your preferred level of spiciness. A pinch of smoked paprika can also enhance the smoky depth of the chili. If you don't have red wine on hand, beef broth or even strong brewed coffee can be used as a substitute. Serve with your favorite toppings, such as shredded cheddar cheese, sour cream, chopped onions, and a sprinkle of fresh cilantro. Cornbread or tortilla chips make excellent accompaniments.
Award Winning Chili Con Carne
-
PREP TIME15 mins
-
COOK TIME2 hrs 20 mins
-
TOTAL TIME2 hrs 35 mins
-
SERVING8 People
-
VIEWS405
A deeply flavorful and richly textured chili con carne, meticulously crafted to deliver a symphony of savory and spicy notes. This award-worthy recipe is designed to impress, offering a harmonious blend of tender beef, aromatic spices, and hearty beans in a luscious tomato base.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol86 mg
-
Fiber8 g
-
Protein32 g
-
Saturated Fat9 g
-
Sodium1212 mg
-
Sugar9 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Heat oil in a large saucepan or Dutch oven over medium heat. Add green pepper and onion; cook and stir until softened (approx. 5 minutes). Stir in ground beef and cook until browned, breaking it up with a spoon (approx. 8-10 minutes). Stir in wine and crumble over bouillon cubes; cook for a few minutes to deglaze the pan (approx. 3 minutes).
02 Step
Recipe View Stir in chopped tomatoes, tomato paste, and garlic. Season with parsley, basil, chili powder, paprika, cayenne pepper, and oregano. Stir in salt and pepper.
03 Step
Recipe View Bring to a boil over high heat. Reduce heat to medium-low; cover, and simmer for 90 minutes, stirring occasionally to prevent sticking.
04 Step
Recipe View Stir in kidney beans and hot pepper sauce. Add reserved tomato juice if more liquid is needed to maintain a desirable consistency; continue to simmer, uncovered, for an additional 30 minutes, allowing the flavors to meld and deepen.
05 Step
Recipe View Whisk flour, cornmeal, and water together in a small bowl until smooth, creating a slurry; stir into chili and simmer for a further 10 minutes, or until chili has thickened to your liking.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lenore Flatley
Mar 16, 2025I added a can of diced tomatoes with green chilies for extra flavor.
Jonatan Emmerich
Mar 10, 2025I made this for a potluck and it was a huge hit! Everyone raved about it.
Itzel Balistreri
Jan 5, 2025This is the best chili I've ever made! Thank you for sharing the recipe.
Brycen Lowe
Jun 8, 2024This chili is amazing! The flavor is so deep and rich. I will definitely make this again.
Deondre Stantonwuckert
Jun 25, 2023I loved the hint of spice from the cayenne pepper. It was just the right amount.
Helene Turner
May 18, 2023The recipe was easy to follow, and the chili turned out perfectly.
Zoe Larson
Mar 1, 2023The chili was even better the next day after the flavors had melded.
Jailyn Schroeder
Dec 30, 2022I used ground turkey instead of beef, and it was still delicious.