For best results, ensure the butter is properly softened before creaming. It should be soft enough to easily incorporate with the sugar. Chilling the dough is crucial for preventing the cookies from spreading too much during baking. Feel free to experiment with other fruit preserves, such as raspberry or peach, for a different flavor profile. If the dough becomes too sticky while rolling, lightly dust with more flour as needed.
Apricot Cookies
-
PREP TIME25 mins
-
COOK TIME10 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING48 People
-
VIEWS90
Delight in these Apricot Cookies, where the tangy sweetness of apricot jam meets a buttery, melt-in-your-mouth cookie. Perfect for any occasion, these cookies are sure to be a delightful treat that everyone will adore.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol5 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat0 g
-
Sodium37 mg
-
Sugar8 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
02 Step
Recipe View Beat in the flour, egg, vanilla extract, baking powder, and salt until just combined. Do not overmix. (3 minutes)
03 Step
Recipe View Cover the dough and refrigerate for at least 1 hour, or up to 2 hours, to chill. (60-120 minutes)
04 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C).
05 Step
Recipe View On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch.
06 Step
Recipe View Cut out circles using a round cookie cutter or a glass.
07 Step
Recipe View Place a small dollop of apricot preserves in the center of each circle.
08 Step
Recipe View Lightly brush the edges of the dough with water. Fold the dough in half to form a half-moon shape, pressing the edges firmly to seal.
09 Step
Recipe View Arrange the cookies on ungreased baking sheets.
10 Step
Recipe View Bake in the preheated oven for 8 to 12 minutes, or until the edges are lightly golden brown.
11 Step
Recipe View Remove the cookies from the oven and transfer them to wire racks to cool completely.
12 Step
Recipe View Once cooled, dust generously with confectioners' sugar before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1
-
2 -
3 -
4 -
5
Makenzie Dietrich
Apr 8, 2025Easy to follow recipe, and the cookies were absolutely perfect. Will definitely be making these again.
Ara Witting
Mar 13, 2025These cookies were a huge hit at my holiday party! Everyone loved the delicate apricot flavor.
Brett Hermiston
Jan 11, 2025The dough was a little tricky to work with, but the end result was worth it. Beautiful and delicious cookies!
Wilfrid Bashirian
Sep 29, 2024I substituted the apricot preserves with fig jam, and they turned out amazing! Thanks for the inspiration!