For best results, use room temperature ingredients. Do not overmix the batter, as this will result in tough cookies. For a richer flavor, use melted butter instead of shortening. Add 1/2 cup of chopped nuts for added texture and flavor. Store in an airtight container at room temperature for up to 3 days.
Alverta Schmitt
Feb 22, 2025I followed the recipe exactly, and the cookies turned out perfectly. Thank you for sharing this recipe!
Gilberto Lowe
Feb 11, 2025These are the best chocolate chip cookies I've ever had!
Hope Pagac
Dec 4, 2024My kids absolutely love these cookies. They're always asking me to make them again.
Luella Satterfield
Nov 14, 2024I've never made cookies like this before. They're like little clouds!
Selmer Nader
Oct 24, 2024These cookies are amazing! They are so soft and fluffy, and the chocolate chips are perfectly distributed.