For an even richer flavor, sear the venison roast in a hot pan with oil before placing it in the slow cooker. This adds a delicious crust and depth of flavor. Feel free to add other vegetables to the pot roast, such as potatoes, parsnips, or celery. Adjust cooking time as needed. If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the slurry into the gravy during the last 30 minutes of cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
All Day Venison Pot Roast
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING6 People
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VIEWS87
Transform tough venison into a melt-in-your-mouth masterpiece with this slow-cooked pot roast. The rich, savory gravy and tender vegetables create a comforting and unforgettable meal, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol161 mg
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Fiber3 g
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Protein47 g
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Saturated Fat3 g
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Sodium1043 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the base: Arrange carrots, onions, and mushrooms in the bottom of a slow cooker. (5 minutes)
02
StepSeason the venison: Rub the venison roast with crushed garlic, black pepper, and salt. Place the seasoned roast on top of the vegetables in the slow cooker. (5 minutes)
03
StepCreate the gravy: In a separate bowl, combine condensed cream of mushroom soup, condensed beef broth, water, and dry onion gravy mix. Stir until the gravy mix is fully dissolved. (3 minutes)
04
StepCombine and cook: Pour the gravy mixture evenly over the venison roast and vegetables in the slow cooker. Cover the slow cooker tightly. (2 minutes)
05
StepSlow cook to perfection: Cook on High setting for 8 to 10 hours, or until the venison roast is very tender and easily shreds with a fork. (8-10 hours)
06
StepServe: Once cooked, carefully remove the venison roast from the slow cooker. Slice or shred the roast. Serve hot with the gravy and vegetables from the slow cooker, ideally over a bed of creamy mashed potatoes.
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Anastasia Cassin
Apr 18, 2025This is now my go-to recipe for venison pot roast. So easy and delicious!
Lucile Marquardt
Mar 1, 2025I was able to use a roast directly from frozen! I did have to add about 2 hours to the cook time, but it worked well in a pinch.
Alejandra Legros
Feb 12, 2025My family devoured this! Even my picky eaters loved it. The venison was so tender, you wouldn't believe it wasn't beef.
Favian Mclaughlin
Feb 9, 2025I followed the recipe exactly, and it was amazing. The gravy was so flavorful, and the venison was fall-apart tender.
Gerson Huel
Feb 6, 2025I added some red wine as suggested, and it was a game-changer. Highly recommend!
Annabel King
Nov 16, 2024This recipe saved me! I had some venison in the freezer and wasn't sure what to do with it. It came out perfect!
Luigi Oconnell
Aug 11, 2024I like to add some pearl onions to the slow cooker as well, they add a great flavor to the dish.