Alfredo Chicken

Alfredo Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    94

A symphony of simplicity! Tender chicken and perfectly cooked pasta embrace a luscious Alfredo sauce in this incredibly easy dish. Ready in under 30 minutes, it's the perfect weeknight indulgence. Elevate the experience by incorporating vibrant seasonal vegetables for a complete and balanced meal.

Ingridients

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Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    106 mg
  • Fiber
    1 g
  • Protein
    32 g
  • Saturated Fat
    10 g
  • Sodium
    1338 mg
  • Sugar
    5 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add the pasta and cook according to package directions until al dente, about 8-10 minutes. Drain well, reserving about 1/2 cup of pasta water.

Image Step 02
02 Step

Recipe View 5 mins While the pasta is cooking, prepare the chicken. In a medium bowl, toss the chicken strips with the Italian dressing mix and garlic powder, ensuring they are evenly coated.

Image Step 03
03 Step

Recipe View 14 mins Heat a large nonstick skillet over medium heat. Add the chicken in a single layer (cook in batches if necessary to avoid overcrowding). Cook for about 5-7 minutes per side, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature should reach 165°F (74°C).

Image Step 04
04 Step

Recipe View 3 mins Transfer the cooked chicken to the pot with the drained pasta. Pour the Alfredo sauce over the chicken and pasta. Toss gently to combine, adding a little of the reserved pasta water if needed to achieve your desired consistency. Heat through for another 1-2 minutes. Serve immediately.

For a richer flavor, consider adding a splash of heavy cream or a knob of butter to the Alfredo sauce while heating.
Freshly grated Parmesan cheese adds a wonderful finishing touch.
To incorporate vegetables, add broccoli florets, sliced bell peppers, or zucchini to the pasta during the last 5 minutes of cooking.
For a spicier kick, add a pinch of red pepper flakes to the chicken while seasoning.

Elyssa Larson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 31 Ratings)
Total Reviews: (4)
  • Cicero Champlin

    This recipe was so easy and quick! My family loved it! I added some mushrooms and spinach, and it was a hit.

  • Janie Smith

    Adding the pasta water was a great tip! It really helped to create a creamy sauce.

  • Rahsaan West

    I was skeptical about using Italian dressing mix, but it actually added a ton of flavor. Will definitely make this again!

  • Kobe Hodkiewicz

    Next time, I'll try making my own Alfredo sauce. The jarred sauce was a little too bland for my taste.

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