For a richer flavor, use dark chocolate syrup. Experiment with different ice cream flavors, such as cookies and cream or chocolate chip cookie dough. To prevent the crust from becoming soggy, consider lining the pie plate with parchment paper before pressing in the cereal mixture. If you're short on time, you can use a pre-made graham cracker crust instead of making your own.
Alaskan Peanut Butter Ice Cream Pie
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS9
A delightful and decadent ice cream pie featuring a crunchy peanut butter and cereal crust, topped with creamy coffee ice cream and a drizzle of chocolate. This dessert is perfect for celebrations or any occasion that calls for a touch of indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate90 g
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Cholesterol240 mg
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Fiber2 g
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Protein17 g
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Saturated Fat25 g
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Sodium495 mg
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Sugar63 g
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Fat47 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine peanut butter and corn syrup in a microwave-safe bowl. Heat in microwave until the mixture is easily stirred into a smooth consistency, approximately 1-2 minutes.
02
Step
5 mins
Stir the crushed cereal into the peanut butter mixture until well combined. Press the mixture evenly into a pie plate to form the crust.
03
Step
5 mins
Spoon the softened coffee ice cream over the crust, spreading it into a smooth, even layer. Drizzle chocolate syrup artfully over the ice cream.
04
Step
30 mins
Place the pie in the freezer and freeze until firm, at least 30 minutes, or until solid.
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RECIPE REVIEWS
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Please Rate
Arch Lakin
Jun 30, 2025I substituted the coffee ice cream with vanilla and it was still delicious!
Tyshawn Jacobs
Jun 30, 2025This recipe is a hit every time I make it!
Vincent Lehner
Jun 28, 2025My kids absolutely love this pie! Thank you for sharing!
Audie Berge
Jun 26, 2025The crust is so easy to make and adds a great crunch.