For an extra layer of flavor, consider adding a pinch of red pepper flakes to the tomato sauce. Serve this dish with a side of crusty bread or steamed rice to soak up the delicious sauce. Fresh oregano can be substituted for dried oregano, use 1 tablespoon of chopped fresh oregano. Make sure not to overcook the seafood, or it will be dry and tough.
Alaskan Cod and Shrimp with Fresh Tomato
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS606
Savor the taste of the sea with this vibrant Alaskan Cod and Shrimp dish, bathed in a luscious fresh tomato sauce. A quick and delightful culinary experience!
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol85 mg
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Fiber2 g
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Protein21 g
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Saturated Fat1 g
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Sodium128 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large skillet, heat olive oil over medium-high heat. (1 minute)
02 Step
Recipe View 2 mins Add minced garlic and sauté until golden brown, being careful not to burn. (1-2 minutes)
03 Step
Recipe View 6 mins Add chopped tomatoes and cook, stirring occasionally, until they release their juices and begin to soften. Stir in 1 teaspoon of oregano. (5-7 minutes)
04 Step
Recipe View 1 mins Gently place the Alaskan cod and shrimp over the tomato mixture. Season with sea salt. (2 minutes)
05 Step
Recipe View 2 mins Cover the skillet and simmer for 3 minutes to allow the seafood to begin cooking. (3 minutes)
06 Step
Recipe View 3 mins Flip the cod fillets. Season with sea salt and 1 tablespoon of oregano. Cover again and cook for another 3 minutes. (3 minutes)
07 Step
Recipe View 4 mins Remove the cover and continue to cook until the juices evaporate slightly and the seafood is cooked through. (2-3 minutes)
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RECIPE REVIEWS
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Please Rate
Adolf Bashiriandeckow
Apr 4, 2025So delicious and quick! Perfect for a busy weeknight dinner.
Edgardo Greenholt
Mar 16, 2025I added a splash of white wine to the tomato sauce and it gave it an extra layer of flavor.
Marjory Gibson
Sep 4, 2024Next time, I'll try adding some olives and capers for a Mediterranean twist.
Aisha Hermankirlin
Jul 15, 2024This recipe was so easy to follow and the result was amazing! My family loved it.
Johnathon Koelpin
Feb 22, 2024This is definitely going into my regular rotation of seafood recipes.
Violet Muller
Jul 16, 2023I used canned tomatoes because fresh ones weren't in season, and it still turned out great!
Porter Gibson
Jun 19, 2023The cooking time was perfect, the cod was flaky and the shrimp were perfectly cooked.