For an even richer flavor, try adding a layer of sun-dried tomatoes to the filling. If you don't have a cast iron skillet, you can sear the roast in a regular skillet and then transfer it to a roasting pan. Be sure to let the roast rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful final product.
Al Capone Roast
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS84
A hearty and flavorful roast, inspired by classic Italian-American flavors. Tender flank steak is layered with savory meats and cheeses, then rolled and roasted to perfection, creating a satisfying and impressive centerpiece for any meal.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol113 mg
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Fiber1 g
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Protein47 g
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Saturated Fat14 g
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Sodium1274 mg
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Sugar1 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Rub the flank steak on both sides with olive oil. Sprinkle the mushrooms and olives over the steak. Place a layer of prosciutto, then a layer of mortadella, mozzarella, and then pepperoni. Season with some of the Italian seasoning. (15 minutes)
03 Step
Recipe View Roll the steak up around the filling, and tie with butcher's string. Rub the outside of the roll with remaining Italian seasoning, garlic powder and steak seasoning. (10 minutes)
04 Step
Recipe View Heat a large cast iron skillet over high heat. Sear the roast over the entire outside. (8 minutes)
05 Step
Recipe View Then leave the roast in the skillet, and place the skillet in the oven.
06 Step
Recipe View Roast for 1 hour in the preheated oven, or until the internal temperature reaches 160 degrees F (70 degrees C) when taken in the center of the roast. Let rest for 10 minutes before slicing and serving.
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Albina Breitenberg
Apr 10, 2025This recipe was a huge hit! My family loved it, and it was surprisingly easy to make.
Estel Emmerich
Jan 18, 2025The searing step is key to getting a nice crust on the roast. Don't skip it!
Jaylin Kassulke
Jan 8, 2025I added some roasted red peppers to the filling, and it was delicious!