Air Fryer Garlic Green Beans

Air Fryer Garlic Green Beans
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    22

Elevate your weeknight dinners with these vibrant, crisp-tender green beans, kissed with garlic and cooked to perfection in the air fryer. A speedy side dish that delivers maximum flavor with minimal effort.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    0 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    101 mg
  • Sugar
    3 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Preheat your air fryer to 400 degrees F (200 degrees C). (Time: 2 minutes)

02

Step
3 mins

In a medium bowl, combine the trimmed green beans, olive oil, minced garlic, seasoned salt, and black pepper. Toss well to ensure the green beans are evenly coated. (Time: 3 minutes)

03

Step
1 mins

Arrange the seasoned green beans in a single layer in the air fryer basket. Avoid overcrowding for optimal crispness; you may need to cook in batches. (Time: 1 minute)

04

Step
10 mins

Air fry for 8-10 minutes, shaking the basket halfway through, until the green beans are crisp-tender and lightly browned. (Time: 10 minutes)

For a richer flavor, try adding a squeeze of fresh lemon juice after cooking.
If you don't have seasoned salt, use regular salt and a pinch of garlic powder.
To prevent sticking, lightly spray the air fryer basket with cooking spray before adding the green beans.
Adjust cooking time depending on the thickness of your green beans and your air fryer model.

Nathaniel Bins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Major Oreilly

    My kids actually ate their green beans! I'll be making this again.

  • Georgette Stiedemannferry

    I doubled the garlic because we love garlic, and it was amazing!

  • Dario Schneider

    I added a pinch of red pepper flakes for a little heat. Delicious!

  • Joanny Jacobi

    This recipe is a game-changer! So quick and easy, and the green beans are perfectly cooked.

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