For an even richer flavor, consider adding a teaspoon of vanilla extract or a pinch of sea salt. If you prefer a sweeter pudding, add a tablespoon of maple syrup or agave nectar. Garnish with fresh berries, a sprinkle of chopped nuts, or a drizzle of chocolate sauce for an extra touch of indulgence. Ensure your bananas are very ripe for the sweetest and creamiest result. This pudding can be stored in the refrigerator for up to 2 days.
Isidro Morarreinger
Jan 25, 2025I was skeptical about the avocado, but it really does make the pudding incredibly creamy without affecting the taste!
Rosanna Stehr
Dec 23, 2023So easy to make and absolutely delicious! I added a little peanut butter for extra flavor.
Glen Frami
Nov 22, 2023I've made this several times now, and it's always a hit! Freezing it for a bit creates a nice, ice cream-like consistency.
Bianka Abernathy
Nov 8, 2023This recipe is a lifesaver when I'm craving something sweet but want to stay healthy. My kids love it too!