For an extra touch of flavor, brush the tops of the warm biscuits with melted butter and a sprinkle of sea salt. These biscuits are best served warm, but they can be stored in an airtight container at room temperature for up to 2 days. Feel free to experiment with different flavors of soda. Orange soda or ginger ale can also be used.
7-Up Biscuits
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS333
Experience the impossible! These incredibly light and fluffy biscuits, infused with the subtle zest of lemon-lime, require only four simple ingredients and are ready in a flash. Prepare for a delightful surprise with every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol22 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium428 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet. (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the biscuit baking mix, lemon-lime soda, sour cream, and melted butter until just combined. Be careful not to overmix. (2 minutes)
03 Step
Recipe View Drop spoonfuls of batter onto the prepared baking sheet, leaving a little space between each biscuit. (3 minutes)
04 Step
Recipe View Bake in the preheated oven until the biscuits are golden brown and cooked through, approximately 12 to 15 minutes. (15 minutes)
05 Step
Recipe View Let the biscuits rest on the baking sheet for about 5 minutes before serving. This allows them to set slightly. (5 minutes)
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Daniela Hayesberge
Jun 7, 2024I added a pinch of sugar to the batter for a sweeter taste, and it was delicious!
Eldridge Bartoletti
Jun 7, 2023The biscuits were so light and fluffy, just like the recipe promised!
Frances Hauck
May 19, 2023I couldn't believe how easy these were! My family loved them.