100% Fruit "Cake"

100% Fruit "Cake"
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    30

A vibrant and refreshing alternative to traditional cake, bursting with natural sweetness and vibrant colors. This stunning centerpiece is perfect for health-conscious celebrations or a guilt-free indulgence any day of the week. A delightful combination of juicy fruits artfully arranged to resemble a classic cake, this creation is as visually appealing as it is delicious.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    18 mg
  • Sugar
    48 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. (Approximately 15 minutes)

Image Step 02
02 Step

Recipe View 20 mins Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake. (Approximately 20 minutes)

Image Step 03
03 Step

Recipe View 15 mins Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes. (Approximately 15 minutes)

Image Step 04
04 Step

Recipe View 10 mins Decorate the cake tiers with the cut fruit shapes and remaining berries. (Approximately 10 minutes)

Image Step 05
05 Step

Recipe View 30 mins Refrigerate until serving time. (Approximately 30 minutes)

Image Step 06
06 Step

Recipe View To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.

For an extra touch of elegance, consider drizzling the fruit cake with a light honey-lime dressing just before serving.
Feel free to experiment with other fruits like kiwi, blueberries, or mango to customize the cake to your liking.
If you're making this cake ahead of time, wait to decorate it with the fruit shapes just before serving to prevent the fruit from drying out.

Garry Dicki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Daphney Crist

    This cake was a huge hit! Everyone loved how refreshing and light it was.

  • Arjun Parkerklocko

    I was skeptical at first, but this fruit cake is surprisingly delicious and beautiful!

  • Caleigh Gottlieb

    Perfect for a summer party or a healthy dessert option.

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