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Total 3.0K Recipes
Brazilian Bom-Bocado (Egg Custard)
Transport yourself to a sun-drenched Brazilian kitchen with these delightful Bom-Bocado, or 'good bite,' pastries. A taste of childhood nostalgia, these miniature egg custards are incredibly simple to prepare and bursting with tropical coconut flavor. Each bite is a creamy, comforting indulgence that will leave you wanting more.
Polvarones
These melt-in-your-mouth Polvarones are a Puerto Rican Christmas tradition, bringing a touch of festive sweetness to your holiday celebrations. The almond-infused cookies are delightfully crumbly and can be customized with your favorite toppings, making them a fun treat to share with family and friends.
Homemade Za'atar
Embark on a fragrant journey to the Middle East with this vibrant za'atar blend. Skip the store-bought versions and create your own aromatic spice mix at home, bursting with toasted sesame, tangy sumac, and earthy thyme. Perfect for sprinkling on everything from hummus to roasted vegetables, this za'atar will elevate your culinary creations.
Kadai Chicken
Experience the vibrant flavors of Kadai Chicken, a delightful and simple dish where tender chicken pieces are simmered in a rich, spicy tomato sauce. Adjust the heat to your preference and savor this aromatic culinary creation!
Stroopwafels with Treacle
Indulge in the irresistible charm of homemade Stroopwafels! These delicate, caramel-filled delights are a quintessential Dutch treat, perfect for elevating your coffee or tea ritual. This recipe brings the warmth and sweetness of Dutch bakeries right into your kitchen.
Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)
Embark on a fiery culinary journey with Ayam Penyet, an Indonesian smashed fried chicken dish that explodes with flavor. Infused with aromatic spices and served with a vibrant, homemade chili sambal, this dish is a true testament to Indonesian cuisine.
Cornes de Gazelle (Gazelle Horns)
Embark on a culinary journey to North Africa with these exquisite crescent-shaped cookies, Cornes de Gazelle. Filled with a luscious almond and orange blossom paste and delicately adorned with crushed pistachios, these treats are a symphony of textures and flavors that dance on your palate.
Instant Pot Vegan Tex-Mex Bowls
Embark on a culinary adventure with these vibrant Tex-Mex bowls, a symphony of flavors and textures crafted entirely from scratch in your Instant Pot. From hearty mixed beans and fragrant rice to zesty homemade salsa, every element harmonizes to create a satisfying and wholesome meal. Topped with creamy avocado and dairy-free cheddar, it's a celebration of plant-based deliciousness, perfect for a lively taco Tuesday or any night of the week!
Tacos de Alambre
Experience the vibrant flavors of New Mexico with these irresistible Tacos de Alambre! Crispy bacon, savory beef, and a medley of fresh vegetables come together in perfect harmony, creating a taco experience that's both authentic and utterly delicious.
Chocolate Chai Coffee Mix
Embrace the cozy fusion of rich chocolate, warming chai spices, and bold coffee in this delightful homemade mix. Perfect for crafting your own comforting lattes at home, this blend offers a symphony of flavors that will awaken your senses and soothe your soul.
A Big, Honkin' Margarita
Embark on a citrusy adventure with this oversized Margarita. Freshly squeezed lemons and limes mingle with tequila for a taste that's both refreshing and bold. Perfect for sharing with friends on a sunny afternoon!
Japanese-Style Braised Pork Ribs
Indulge in the umami-rich delight of tender baby back ribs, transformed by a savory Japanese-inspired braise. These ribs, infused with soy sauce, sake, and a hint of honey, offer a melt-in-your-mouth experience that's both comforting and exquisitely flavorful. Served over a bed of fluffy white rice and garnished with fresh green onions, this dish is a guaranteed crowd-pleaser.
Original Mexican Flan Napolitano
Indulge in the velvety embrace of this classic Mexican dessert. Our Flan Napolitano boasts a luxuriously creamy texture and a rich, decadent caramel flavor that will transport you to the sun-kissed shores of Mexico with every spoonful. A steamed custard that's surprisingly simple to make.
Filipino Fish Escabeche
Experience the vibrant flavors of the Philippines with this exquisite Fish Escabeche. Crispy fried fish is enveloped in a luscious, tangy-sweet sauce bursting with colorful bell peppers, aromatic ginger, and a hint of garlic. A delightful harmony of textures and tastes that will transport your palate.
Sous Vide Crispy Carnitas
Experience the pinnacle of pork perfection with our Sous Vide Crispy Carnitas. This innovative take on a Mexican classic uses the precision of sous vide to deliver unbelievably juicy, tender, and flavorful pulled pork, finished with a delectable crispy exterior. Prepare for an overnight culinary adventure that transforms simple ingredients into an unforgettable feast.
Vampiros Mexicanos (Mexican Vampires)
Embark on a sensory journey to the heart of Mexico with Vampiros Mexicanos, a vibrant and tantalizing cocktail that marries the boldness of tequila with the zesty allure of sangrita. Prepare to be captivated by this symphony of flavors, a true celebration of Mexican spirit and culinary artistry.
Vegetable Kottu Roti
Experience the vibrant flavors of Sri Lanka with this quick and satisfying Vegetable Kottu Roti. A symphony of textures and spices transforms simple ingredients into a hearty, one-dish vegetarian delight – perfect for a weeknight dinner.
Struffoli o Cicerchiata (Italian Honey Dough Balls)
Delight in the enchanting taste of Italy with Struffoli o Cicerchiata, a symphony of golden, crispy dough balls embraced by the warm, sweet caress of honey. Whether you call them Struffoli, the Neapolitan Christmas treasure, or Cicerchiata, the Abruzzese Carnival delight, this confection is a timeless treat. These little spheres of joy are perfect for sharing holiday cheer, and their delightful longevity means you can prepare them in advance, ready to greet friends and family with a taste of Italy. Garnish with jewels of candied citrus for an extra touch of elegance.
Micheladas with Tajin
Embark on a vibrant journey to Mexico with Micheladas, a symphony of flavors dancing in a glass. This invigorating concoction, born from the simple desire for 'my cold beer,' transforms into a customizable elixir. From the zesty lime to the fiery spices, each ingredient harmonizes to awaken your senses. Whether you prefer a classic rendition or a personalized twist, this Michelada recipe promises an unforgettable taste of sunshine and spice.
Vegan Mofongo (Fried Mashed Plantains)
Embark on a culinary journey to Puerto Rico with this vibrant vegan Mofongo! This dish features savory, twice-fried plantains, expertly mashed with aromatic herbs and spices for a truly authentic and satisfying experience. A plant-based twist on a classic comfort food.
