These 3-Ingredient Little Debbie's Christmas Tree Truffles Are a Must-Try This Holiday Season

Recipe View 5 mins Gather all ingredients. (Prep time: 5 minutes)

Recipe View 2 mins Place Christmas Tree Cakes in the bowl of a stand mixer fitted with a paddle attachment. Pulse mixer until cakes are finely crumbled. (Time: 2 minutes)

Recipe View 3 mins Add softened cream cheese to the crumbled cakes. Beat on low speed until the mixture is smooth and fully combined. (Time: 3 minutes)

Recipe View 5 mins Using a 2 teaspoon cookie scoop, portion the truffle dough into 1-inch balls. Arrange the balls on a baking sheet lined with parchment paper. Freeze, uncovered, until firm. (Time: 5 minutes)

Recipe View 10 mins Gently roll the dough portions between your palms until smooth and round. Return the formed truffles to the freezer to chill further. (Time: 10 minutes)

Recipe View 3 mins In a medium microwave-safe bowl, melt the white candy melts in 30-second intervals at 50% power, stirring well after each interval, until completely smooth. (Time: 2-3 minutes)

Recipe View 15 mins Using a fork or dipping tools, carefully dip each truffle into the melted candy melts, ensuring it's fully coated. Allow excess chocolate to drip off. Place the dipped truffles back on the parchment-lined baking sheet. Immediately sprinkle with festive green and red sprinkles. (Time: 15 minutes)

Recipe View 15 mins Pipe red cookie icing in decorative curved lines over the truffles. Allow the truffles to set completely before serving. (Time: 15 minutes)