For a richer flavor, try adding 1/4 cup of grated Parmesan cheese to the spinach mixture. To add a savory note, sauté 1/4 cup of finely chopped onion or shallots in a little butter before adding it to the spinach mixture. If you don't have seasoned bread crumbs, you can use plain bread crumbs and add a pinch of garlic powder, onion powder, and dried herbs like thyme or oregano. Feel free to experiment with different types of cheese! Gruyere, mozzarella, or cheddar would all be delicious additions.
Easy Spinach Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS114
A comforting classic reimagined! This Easy Spinach Casserole elevates the humble spinach to new heights with a creamy, cheesy base and a perfectly crisp, golden-brown topping. A delightful side dish or vegetarian main course, ready in under an hour!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol41 mg
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Fiber4 g
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Protein9 g
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Saturated Fat9 g
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Sodium685 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Thaw the spinach completely. Place the thawed spinach in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible. This prevents a watery casserole. Soften the cream cheese to room temperature for easier mixing. (15 minutes)
03 Step
Recipe View In a large mixing bowl, combine the squeezed spinach, softened cream cheese, and seasoning salt. Mix thoroughly until well combined and creamy. (5 minutes)
04 Step
Recipe View Spoon the spinach mixture into a 2-quart casserole dish, spreading it evenly. (2 minutes)
05 Step
Recipe View Sprinkle the seasoned bread crumbs evenly over the top of the spinach mixture. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the casserole is heated through and the bread crumbs are golden brown and crispy. (20 minutes)
07 Step
Recipe View Let stand for a few minutes before serving. (2 minutes)
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Lucious Stehr
May 9, 2025This was so easy to make and everyone loved it! I added some garlic powder and it was a hit.
Bailey Will
Jan 6, 2025I've made this several times now and it's always a crowd-pleaser. It's a great side dish for potlucks.
Darwin Turner
Nov 15, 2024Great recipe! I used gluten-free bread crumbs and it worked perfectly.
Kade Kessler
Apr 23, 2024I usually don't like spinach casseroles, but this one was actually really good! The cream cheese makes it so creamy and delicious.