For a more intense flavor, consider adding a splash of orange liqueur or a teaspoon of almond extract. If you prefer a smoother texture, you can strain the cranberry-orange mixture after processing to remove any larger pieces of cranberry skin. To add a festive touch, garnish the set salad with fresh cranberries, orange slices, or a sprinkle of chopped nuts before serving. For a lower sugar option, use a sugar substitute and sugar-free gelatin.
"CranCrack" Cranberry Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME55 mins
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SERVING9 People
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VIEWS18
A vibrant and refreshing cranberry salad that's irresistibly addictive! This recipe balances the tartness of fresh cranberries with the sweetness of pineapple and a hint of cherry, creating a delightful side dish or dessert that's both beautiful and delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Fiber3 g
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Protein2 g
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Sodium88 mg
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Sugar49 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a food processor, combine the cranberries and peeled orange. Process until the mixture is finely ground, ensuring a consistent texture. (Approximately 5 minutes)
02 Step
Recipe View 3 mins In a large bowl, carefully pour the boiling water over the sugar and cherry-flavored gelatin mix. Stir continuously until both the sugar and gelatin are completely dissolved, creating a smooth, vibrant base. (Approximately 3 minutes)
03 Step
Recipe View 2 mins Add the ground cranberry-orange mixture and the crushed pineapple (including its juice) to the gelatin mixture. Stir gently but thoroughly to ensure all ingredients are well combined and evenly distributed. (Approximately 2 minutes)
04 Step
Recipe View 1 mins Pour the cranberry salad mixture into an 8-inch square serving dish. Cover the dish tightly with plastic wrap to prevent a skin from forming on the surface. (Approximately 1 minute)
05 Step
Recipe View 45 mins Refrigerate the salad until it is completely set and firm. This typically takes around 45 minutes, but may require longer depending on your refrigerator. (Approximately 45 minutes)
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RECIPE REVIEWS
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Please Rate
Billie Cassin
Jun 10, 2025This salad was a hit at our Thanksgiving dinner! Everyone loved the combination of flavors and the beautiful color.
Vickie Mccullough
May 29, 2025The grinding of the cranberries and orange really makes a difference in the texture. So much better than other cranberry salads I've tried!
Austyn Christiansen
May 3, 2025Easy to follow recipe and a tasty dish. Will definitely make again!
Jarrett Batz
May 2, 2025I made this with sugar-free gelatin and a sugar substitute, and it was still delicious and guilt-free!