For an extra touch of flavor, consider adding a pinch of lemon zest to the batter. If you don't have fresh blackberries, frozen blackberries can be used. Do not thaw before folding into batter. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. For a richer flavor, substitute melted butter for the olive oil.
Wild Blackberry Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING9 People
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VIEWS30
Delight in the rustic charm of these Wild Blackberry Muffins, bursting with the sweet and tangy flavor of fresh blackberries. A simple yet elegant treat, perfect for a morning brunch or a delightful afternoon snack. Experience the joy of homemade goodness with every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol22 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium68 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Prepare a 12-cup muffin tin by lining it with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a medium-sized mixing bowl, whisk together the milk, egg, and olive oil until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, sift together the flour, sugar, and baking powder to ensure a light and airy texture. (2 minutes)
04 Step
Recipe View 5 mins Gently fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough muffins. (5 minutes)
05 Step
Recipe View 2 mins Delicately fold in the blackberries, distributing them evenly throughout the batter. (2 minutes)
06 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about halfway to allow for rising. (5 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be golden brown on top. (20 minutes)
08 Step
Recipe View 10 mins Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Lela Bechtelar
May 15, 2025I used frozen blackberries and they turned out great. Thanks for the recipe!
Antonio Schimmel
May 14, 2025My kids loved these! A new family favorite.
Jazmyne Lockman
Apr 15, 2025I added a streusel topping before baking and they were a huge hit!
Tatum Gulgowski
Feb 21, 2025These muffins are so easy to make and taste amazing! The blackberries make them so moist and delicious.