For an extra layer of flavor, consider using a Chardonnay or Riesling in the cake batter and glaze. Ensure the cake is completely cooled before inverting it to prevent breakage. Store leftover cake in an airtight container at room temperature for up to 3 days.
White Wine Pound Cake
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME2 hrs 40 mins
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SERVING12 People
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VIEWS45
Elevate your dessert experience with this White Wine Pound Cake. Infused with delicate notes of white wine, this cake boasts a tender crumb and a luscious glaze, perfect for special occasions or a touch of everyday indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol73 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium407 mg
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Sugar40 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray and lightly coat with flour. (5 minutes)
02
StepWhisk cake mix, pudding mix, 1/4 cup white sugar, brown sugar, and cinnamon together in a bowl. Beat vegetable oil, water, 1/2 cup white wine, and eggs into flour mixture using an electric mixer until batter is smooth. Pour batter into prepared pan. (10 minutes)
03
StepBake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool cake in pan on a wire rack, about 1 hour. (2 hours)
04
StepCombine 1/2 cup white sugar, butter, 1/4 cup white wine together in a saucepan immediately after removing cake from oven. Cook sugar mixture, stirring constantly, over medium heat until sugar is dissolved and butter is melted, 3 to 5 minutes. Spoon 1/2 the glaze over cake while cake is still warm. (10 minutes)
05
StepInvert cooled cake onto a cake plate and spoon remaining glaze over top of cake. Allow cake to absorb glaze, about 15 minutes. Dust cake with confectioners' sugar. (20 minutes)
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RECIPE REVIEWS
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Chasity Hane
Jun 3, 2025This cake is so moist and flavorful. I will definitely be making this again.
Modesta Dickinson
Jun 1, 2025I used apple juice instead of white wine and it was still delicious!
Christopher Dickens
May 24, 2025The glaze is absolutely divine! I might even make extra next time.
Adam Bergnaum
May 10, 2025The cinnamon adds a lovely warmth to the cake. Perfect for the holidays.
Mac Reichert
May 8, 2025I love how easy this recipe is. Perfect for a last-minute dessert.
Danielle Welch
May 1, 2025It's great with fresh strawberries and whipped cream.
Dudley Stracke
Apr 16, 2025This recipe is a keeper! Thank you for sharing.
Hailey Ledner
Mar 24, 2025Next time I'll try adding some chopped pecans to the batter.
Mariane Huels
Mar 9, 2025My family devoured this cake! The hint of white wine made it feel extra special.
Meta Littel
Feb 16, 2025I added some lemon zest and it was a fantastic addition!