Name: Chewy White Chocolate Coconut Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Cuisine: US
Ingredients: Cooking spray; 0.5 cup unsalted butter, softened; 6 tablespoons packed light brown sugar; 6 tablespoons granulated sugar; 1 large egg, lightly beaten; 1 fresh lime; 1 cup all-purpose flour; 1 cup high-quality white chocolate chips; 0.5 teaspoon baking soda; 1 pinch fine sea salt; 2 cups finely shredded unsweetened coconut, divided, plus more for rolling, if desired

Experience a symphony of flavors with these delicate cookies, where the creamy sweetness of white chocolate dances with the tropical allure of coconut and a zesty hint of lime. These cookies are a delightful treat for any occasion, offering a perfect balance of textures and tastes.

Follow The Directions

01

Step

Preheat your oven to 375 degrees F (190 degrees C). Lightly coat two baking sheets with cooking spray. (5 minutes)

02

Step

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a wooden spoon until light and fluffy. Gently beat in the egg until well combined. Zest the lime directly into the mixture, then stir in 1/2 to 3/4 teaspoon of fresh lime juice. (10 minutes)

03

Step

In a separate bowl, whisk together the flour, white chocolate chips, baking soda, and salt. Gradually incorporate the dry ingredients into the wet ingredients, mixing until a stiff dough forms. Gently fold in 1 cup of the shredded coconut. (10 minutes)

04

Step

Place the remaining shredded coconut on a shallow dish. Roll the dough into ping pong ball-sized spheres. Then, roll each sphere in the coconut, ensuring it is evenly coated. Arrange the dough balls on the prepared baking sheets, leaving a small space between each cookie. Do not press them down. (15 minutes)

05

Step

Bake in the preheated oven until the edges are lightly golden brown, approximately 10 minutes. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (25 minutes)

For an extra burst of lime flavor, consider adding a teaspoon of lime zest to the shredded coconut used for rolling.
Use high-quality white chocolate chips for the best flavor and melting properties.
Ensure the butter is softened but not melted for optimal cookie texture.
These cookies are best enjoyed within 2-3 days of baking, stored in an airtight container.