For best results, use high-quality white chocolate. Cheaper brands may not melt as smoothly. To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. If you don't have a double boiler, you can use a microwave. Heat the white chocolate in 30-second intervals, stirring in between, until melted. For a richer flavor, try adding a pinch of sea salt to the mixture.
White Chocolate Fudge
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING40 People
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VIEWS384
Indulge in a slice of pure bliss with this dreamy white chocolate fudge. Studded with crunchy pecans, it's a sweet and creamy delight that melts in your mouth. Perfect on its own or paired with dark chocolate for an elegant dessert spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium24 mg
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Sugar17 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pan (5 minutes): Lightly grease an 8x8 inch baking dish with butter or cooking spray. Line with parchment paper, leaving an overhang on two sides for easy removal. Set aside.
02 Step
Recipe View 10 mins Cream the Base (10 minutes): In a medium bowl, using an electric mixer, beat the softened cream cheese until smooth and creamy. Gradually add the sifted confectioners' sugar, beating on low speed until fully incorporated. Stir in the vanilla extract.
03 Step
Recipe View 10 mins Melt the Chocolate (8-10 minutes): Place the chopped white chocolate in a heatproof bowl set over a saucepan of simmering water (double boiler). Ensure the bottom of the bowl doesn't touch the water. Stir frequently until the chocolate is completely melted and smooth.
04 Step
Recipe View 1 hrs 5 mins Combine and Chill (5 minutes + 1 hour chilling): Gently fold the melted white chocolate and toasted pecans into the cream cheese mixture until evenly distributed. Spread the mixture into the prepared baking dish, smoothing the top with a spatula.
05 Step
Recipe View 5 mins Chill and Serve (1 hour chilling + 5 minutes): Cover the baking dish with plastic wrap and chill in the refrigerator for at least 1 hour, or until firm. Once chilled, use the parchment paper overhang to lift the fudge from the dish. Cut into 1-inch squares and serve.
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RECIPE REVIEWS
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Please Rate
Dejah Morissette
Mar 23, 2025The fudge was a bit too sweet for my taste, so I reduced the confectioners' sugar by half a cup, and it was perfect.
Gertrude Rolfson
Dec 13, 2023I added a little almond extract instead of vanilla, and it was amazing!
Monserrate Greenfelder
Apr 8, 2023Make sure to use good quality chocolate! I didn't at first and it was grainy. When I got good chocolate it was amazing!
Jarvis Kautzer
Feb 4, 2023This fudge is so easy to make and tastes incredible! It's become a holiday tradition in my family.