For a richer flavor, try using whole milk instead of skim milk. If your bread machine has a gluten-free setting, it can also be used for this recipe. Ensure your yeast is fresh for optimal rising. You can test it by adding a pinch to warm water with a bit of sugar; it should foam up in 5-10 minutes.
White Bread I
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING12 People
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VIEWS804
Experience the simple pleasure of freshly baked white bread, its aroma filling your kitchen with warmth and comfort. A timeless classic, perfect for toasting, sandwiches, or simply enjoying with a pat of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol7 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium316 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine Ingredients: Add the lukewarm milk, all-purpose flour, white sugar, salt, softened butter, and active dry yeast into the bread machine pan in the order recommended by your bread machine manufacturer. (5 minutes)
02 Step
Recipe View Initiate Baking Cycle: Select the 'Basic' or 'White Bread' setting on your bread machine. Ensure the crust setting is to your preference (light, medium, or dark). Press 'Start' to begin the baking cycle. (2-4 hours)
03 Step
Recipe View Cooling Process: Once the baking cycle is complete, carefully remove the bread from the machine. Place it on a wire rack to cool for at least 10 minutes before slicing and serving. (10+ minutes)
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Vernie Hodkiewicz
Sep 24, 2024This recipe is incredibly easy to follow and yields a perfect loaf every time! My family loves it.
Davon Braun
Apr 13, 2024I've tried many white bread recipes, and this one is by far the best. The bread is so soft and flavorful.
Kristoffer Kunze
Aug 18, 2023I added a tablespoon of honey for a touch of sweetness, and it was delicious! Thanks for the great recipe.