For a richer flavor, toast the walnuts before adding them to the batter. Feel free to substitute dried cranberries or other chopped dried fruit for the maraschino cherries. These bars are even better the next day, after the flavors have had a chance to meld. Optional frosting: Whisk together 2 cups powdered sugar, 1 egg white, and 2 tablespoons maraschino cherry juice (or milk) until smooth. Drizzle over cooled bars.
Gussie Jast
Jun 30, 2025I made these for a holiday party, and they disappeared so fast! The recipe was easy to follow, and the results were amazing.
Marianna Glovermann
Jun 26, 2025These were a hit at my bake sale! Everyone loved the combination of cherries and walnuts.
Rashawn Larson
Jun 20, 2025I added a little almond extract to the batter, and it gave them a wonderful flavor! Thanks for the great recipe.