For a deeper flavor, consider marinating the mushrooms in a tablespoon of soy sauce for 15 minutes before cooking. Feel free to substitute other vegetables based on your preferences and what you have on hand. Broccoli florets, bell peppers of different colors, or zucchini would all work well. Adjust the amount of sriracha to your desired level of spiciness. A pinch of red pepper flakes can also be added for extra heat. If you can't find whole-grain spaghetti, regular spaghetti or other long pasta noodles will work just fine. Garnish with sesame seeds or chopped green onions for added visual appeal and flavor.
Veggie Lo Mein
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS27
A vibrant and flavorful Veggie Lo Mein, where tender whole-grain spaghetti dances with crisp-tender vegetables in a savory, slightly spicy sauce. This dish is a celebration of textures and tastes, perfect for a quick weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol0 mg
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Fiber6 g
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Protein10 g
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Saturated Fat1 g
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Sodium911 mg
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Sugar12 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, brown sugar, and sriracha until fully combined. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View 8 mins Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook, stirring occasionally, until al dente (slightly firm to the bite), approximately 7-8 minutes. Drain well. (Cook time: 7-8 minutes)
03 Step
Recipe View 6 mins While the pasta is cooking, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced mushrooms, snow peas, red bell pepper, julienned carrot, sliced onion, and minced garlic. Cook, stirring frequently, until the vegetables are just tender-crisp, about 4-6 minutes. (Cook time: 4-6 minutes)
04 Step
Recipe View 2 mins Add the cooked spaghetti and the prepared sauce to the skillet with the vegetables. Toss gently to coat everything evenly. Simmer for 2 minutes, allowing the pasta to absorb the flavors of the sauce. (Simmer time: 2 minutes)
05 Step
Recipe View Serve immediately and enjoy the symphony of flavors and textures!
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RECIPE REVIEWS
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Please Rate
Hildegard Kunze
Jun 1, 2025The sauce is the perfect balance of sweet and spicy. My kids even loved it!
Torey Kunze
May 16, 2025Great recipe! Next time, I'll try adding a little ginger to the sauce for extra zing.
Madelyn Pacocha
Apr 30, 2025I added some tofu for extra protein and it was delicious! Thanks for sharing this recipe.
Leora Schmidt
Apr 23, 2025This recipe is a lifesaver on busy weeknights! It's so easy to customize with whatever veggies I have in the fridge.