Vegetarian Sun-Dried Tomato, Feta, and Walnut Spread

Sep 2, 2025
by Aditya Pacocha
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

10 mins
SERVING

4 People
VIEWS

0

This vibrant spread, a Mediterranean-inspired delight, offers a symphony of textures and flavors. Imagine the tang of sun-dried tomatoes mingling with creamy feta, the crunch of toasted walnuts, and a whisper of spice. Perfect as an appetizer, pasta sauce booster, dip, or sandwich enhancer!

Ingridients

Adjust Servings

5 sun-dried tomatoes packed in oil, drained and chopped

0.5 (6 ounce) container feta cheese, crumbled

2/3 cup toasted walnuts

2 tablespoons extra virgin olive oil

1/2 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and freshly ground black pepper, to taste

6 tablespoons milk, or more as needed

Nutrition

Carbohydrate

7 g
Cholesterol

21 mg
Fiber

2 g
Protein

7 g
Saturated Fat

6 g
Sodium

309 mg
Sugar

3 g
Fat

26 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Combine the sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor. (Prep time: 5 minutes)

02

Step

Pulse the mixture until coarsely blended, scraping down the sides as needed. (Process time: 2-3 minutes)

03

Step

With the processor running, gradually add the milk, 1 tablespoon at a time, until you achieve a smooth, spreadable consistency. You may need more or less milk depending on the consistency of your feta and sun-dried tomatoes. (Process time: 1-2 minutes)

04

Step

Taste and adjust seasonings as needed. Add more red pepper flakes for heat, salt for overall flavor, or olive oil for a smoother texture. (Adjusting time: 1 minute)

05

Step

Serve immediately at room temperature or chill for later use. Chilling allows the flavors to meld even further. (Chill time: 30 minutes, optional)

For a richer flavor, use sun-dried tomatoes that have been marinated in herbs and garlic.
Toast the walnuts lightly in a dry pan or oven to enhance their nutty flavor. Be careful not to burn them!
If you don't have milk, you can use water or a neutral-flavored vegetable broth as a substitute.
This spread can be stored in an airtight container in the refrigerator for up to 5 days.
Consider adding a clove of garlic to the mix for extra pungent flavor.

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Aditya Pacocha

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.