Name: Fresh Vegetarian Summer Rolls Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 12
Cuisine: US
Ingredients: Cooking spray; 1 (14 ounce) package firm tofu, drained and cubed; 1 (12 ounce) package spring roll wrappers; 1 medium cucumber, chopped; 1 (12 ounce) package broccoli slaw; 0.5 cup Thai peanut sauce, or more to taste

Wraps and Rolls

Vegetarian Summer Rolls

Aug 7, 2025
by Abbie Boylemonahan
- 4.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

25 mins
COOK TIME

10 mins
TOTAL TIME

35 mins
SERVING

12 People
VIEWS

3

Experience the vibrant flavors of summer with these refreshing vegetarian rolls. Packed with crisp vegetables and savory tofu, these rolls are a light yet satisfying meal or appetizer, perfect for warm weather gatherings.

Ingridients

Adjust Servings

Cooking spray

1 (14 ounce) package firm tofu, drained and cubed

1 (12 ounce) package spring roll wrappers

1 medium cucumber, chopped

1 (12 ounce) package broccoli slaw

0.5 cup Thai peanut sauce, or more to taste

Nutrition

Carbohydrate

24 g
Fiber

2 g
Protein

7 g
Saturated Fat

1 g
Sodium

43 mg
Sugar

1 g
Fat

5 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

10 mins

Prepare the Tofu: Spray a large pan or wok with cooking spray and heat over medium heat. Add the cubed tofu and cook, shaking the pan occasionally, until golden brown on all sides. This should take approximately 8-10 minutes. Remove from heat and set aside to cool slightly.

02

Step

1 mins

Soften the Wrappers: Pour some water into a large, shallow dish. Dip one spring roll wrapper into the water until it becomes soft and pliable, about 15 seconds. Be careful not to over-soak, as this can make the wrapper too fragile.

03

Step

2 mins

Assemble the Rolls: Lay the softened wrapper on a clean work surface. Place about 1 tablespoon of cooked tofu, 1 tablespoon of chopped cucumber, and 2 tablespoons of broccoli slaw along one edge of the wrapper.

04

Step

3 mins

Wrap the Rolls: Fold the sides of the wrapper inward, then tightly roll the wrapper over the filling, similar to wrapping an egg roll. Ensure the roll is snug to maintain its shape. Repeat the process with the remaining wrappers and filling ingredients.

05

Step

1 mins

Serve: Arrange the finished summer rolls on a serving platter and serve immediately with Thai peanut sauce for dipping. For best flavor, serve chilled or at room temperature.

To prevent the spring roll wrappers from sticking together, keep them covered with a damp cloth while you are working.
Feel free to customize the fillings with other vegetables such as shredded carrots, bell peppers, or lettuce.
For a spicier kick, add a drizzle of sriracha or a pinch of red pepper flakes to the filling.
If you prefer a different dipping sauce, consider using hoisin sauce, sweet chili sauce, or a mixture of soy sauce and rice vinegar.

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Abbie Boylemonahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.