For the best flavor, use high-quality soy sauce and fresh, ripe avocados. Feel free to experiment with other vegetables, such as bell peppers or spinach. Make sure the rice is sticky enough to hold the rolls together, but not mushy. A sharp, serrated knife is essential for clean slices. Serve immediately for the best texture.
Vegetarian Nori Rolls
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs
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SERVING5 People
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VIEWS69
Dive into a world of fresh, vibrant flavors with these delightful Vegetarian Nori Rolls. A symphony of textures and tastes, from the chewy nori to the creamy avocado and perfectly marinated tofu, these rolls are sure to be a crowd-pleaser, even for those new to Japanese cuisine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Fiber4 g
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Protein8 g
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Saturated Fat1 g
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Sodium734 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, cover the rice with water and let it stand for 30 minutes. (30 minutes)
02 Step
Recipe View In a shallow dish, combine soy sauce, honey, and garlic. Marinate the tofu in this mixture for at least 30 minutes, or longer for enhanced flavor. (30+ minutes)
03 Step
Recipe View Bring the water and rice to a boil, then reduce heat to low and simmer for about 20 minutes, or until the rice is thick and sticky. Transfer the cooked rice to a large glass bowl and gently mix in the rice vinegar. (25 minutes)
04 Step
Recipe View Place a sheet of nori on a bamboo rolling mat. With wet hands to prevent sticking, spread 1/4 of the rice evenly over the nori, leaving about 1/2 inch bare at the top edge. Arrange 2 strips of marinated tofu end to end about 1 inch from the bottom, followed by 2 strips of cucumber, then avocado, and finally carrot.
05 Step
Recipe View Using the bamboo mat, tightly roll the nori from the bottom up. Seal the roll by moistening the top 1/2 inch of nori with a little water. Repeat with the remaining ingredients. Slice the rolls into 1-inch thick pieces using a serrated knife.
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Please Rate
Kristy Welch
Jun 19, 2025The instructions were clear and easy to follow, even for a sushi-making beginner like me.
Jed Kiehn
Jan 22, 2025The marinated tofu adds a delicious depth of flavor. I'll definitely be making these again.
Carrie Waters
Nov 22, 2024These rolls are surprisingly easy to make, and they taste fantastic! My kids loved them.
Everardo Bergnaum
Oct 22, 2024I've tried other vegetarian sushi recipes, but this one is by far the best!
Irwin Keebler
Sep 25, 2024I added a bit of sriracha mayo for a spicy kick. Highly recommend!