Name: Creamy Vegan Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: US
Ingredients: 1 (8 ounce) tub almond-based cream cheese alternative; 1/4 cup coconut yogurt (unsweetened); 2/3 cup frozen chopped spinach, thawed and thoroughly drained; 1/2 cup vegan Parmesan-style cheese, shredded; 1 1/2 teaspoons garlic powder; 1 teaspoon Italian seasoning; 1 (14 ounce) can artichoke hearts, drained and chopped; Salt and freshly ground black pepper to taste; 1 teaspoon extra-virgin olive oil; 1/4 cup vegan mozzarella-style cheese, shredded

Indulge in this decadent and creamy vegan spinach and artichoke dip! A symphony of flavors and textures, this plant-based delight is perfect for sharing (or not!). Serve warm with your favorite dippers and prepare to be amazed.

Follow The Directions

01

Step

5 mins

Preheat your oven to 350°F (175°C). (5 minutes)

02

Step

2 mins

In a mixing bowl, combine the vegan cream cheese and coconut yogurt until smooth and well combined. (2 minutes)

03

Step

3 mins

Add the thawed and drained spinach, vegan Parmesan, garlic powder, and Italian seasoning to the cream cheese mixture. Stir to incorporate. (3 minutes)

04

Step

2 mins

Gently fold in the chopped artichoke hearts. Season generously with salt and pepper to taste. (2 minutes)

05

Step

1 mins

Lightly grease an 8x8-inch oven-safe baking dish with olive oil. (1 minute)

06

Step

1 mins

Pour the spinach and artichoke mixture into the prepared dish, spreading it evenly. Top with the shredded vegan mozzarella. (2 minutes)

07

Step

1 mins

Bake in the preheated oven for approximately 25 minutes, or until the cheese is melted, bubbly, and starting to brown. (25 minutes)

08

Step

25 mins

Remove from the oven and let cool slightly before serving warm with crackers, toasted baguette slices, or your favorite vegetables.

Ensure the spinach is thoroughly drained to prevent a watery dip.
For a richer flavor, try roasting the garlic before adding it to the dip.
Adjust the amount of seasoning to your personal preference.
This dip can be prepared ahead of time and stored in the refrigerator until ready to bake. Add a few minutes to the baking time if baking from cold.