For a richer flavor, use dark chocolate chips. Make sure your baking powder and baking soda are fresh for the best rise. Line your baking pan with parchment paper for easy removal and cleanup. Store the bars in an airtight container at room temperature for up to 5 days.
Demetris Haag
Jun 2, 2025I used coconut oil instead of vegetable oil, and they turned out great!
Breana Jones
May 28, 2025These bars are amazing! So easy to make and everyone loved them.
Adrain Koepp
Mar 21, 2025I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor!
Peggie Ruecker
Mar 13, 2025My non-vegan friends couldn't even tell they were vegan!
Lillian Haley
Nov 13, 2024A perfect treat to bring to a potluck. Highly recommend!