Name: Dreamy Vegan Cashew Cream Dessert
Prep time: 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: US
Ingredients: 1 cup raw cashews; Cold water (for soaking); 1 cup full-fat coconut milk; 4 tablespoons agave syrup (or to taste); 1 tablespoon vanilla extract; 0.5 teaspoon rose water; 2 tablespoons pomegranate seeds (or to taste, for garnish)

Desserts

Vegan Cashew Cream Dessert

Sep 17, 2025
by Adolph Ratke
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

2 hrs 5 mins
SERVING

4 People
VIEWS

0

Indulge in the velvety embrace of this raw-vegan cashew cream, a symphony of delicate flavors that dance on your palate. A luscious treat that elevates simple fruits and berries to a gourmet experience.

Ingridients

Adjust Servings

1 cup raw cashews

Cold water (for soaking)

1 cup full-fat coconut milk

4 tablespoons agave syrup (or to taste)

1 tablespoon vanilla extract

0.5 teaspoon rose water

2 tablespoons pomegranate seeds (or to taste, for garnish)

Nutrition

Carbohydrate

30 g
Fiber

3 g
Protein

6 g
Saturated Fat

14 g
Sodium

229 mg
Sugar

18 g
Fat

28 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Soak the cashews: In a bowl, completely cover the cashews with cold water. Allow them to soak for at least 2-3 hours, or ideally overnight. (Soaking time: 2-8 hours)

02

Step

Drain the cashews: After soaking, thoroughly drain the cashews, discarding the soaking water. (Prep time: 5 minutes)

03

Step

Blend to perfection: In a high-speed blender, combine the drained cashews, coconut milk, agave syrup, vanilla extract, and rose water. Blend until the mixture is ultra-smooth and creamy, stopping to scrape down the sides as needed. (Blending time: 5-7 minutes)

04

Step

Garnish and serve: Pour the cashew cream into a serving bowl. Sprinkle generously with pomegranate seeds for a burst of color and flavor. Serve immediately or chill for later. (Prep time: 2 minutes)

For an even smoother texture, consider using a high-speed blender and soaking the cashews overnight.
Adjust the sweetness by adding more or less agave syrup to your preference.
Experiment with other garnishes such as fresh berries, chopped nuts, or a drizzle of maple syrup.
If you don't have rose water, a pinch of cardamom can offer a similarly floral note.

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Adolph Ratke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.