For a nuttier flavor, add 1/2 cup of chopped walnuts or pecans to the batter. Substitute brown sugar for white sugar for a richer, molasses-like flavor. Add 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced muffin. Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Muffins can also be frozen for longer storage; wrap individually in plastic wrap and store in a freezer bag.
V's Apple Bran Muffins
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS24
Wake up to the comforting aroma of these wholesome Apple Bran Muffins! Packed with fiber and subtly sweet, they're a guilt-free indulgence perfect for a quick breakfast or a satisfying snack. The applesauce adds moisture and a hint of natural sweetness, creating a delightful treat you'll crave again and again.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium174 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin by greasing each cup generously or lining with paper liners. (5 minutes)
02
Step
3 mins
In a large bowl, combine the bran flakes cereal, whole wheat flour, all-purpose flour, baking powder, and salt. Whisk together to ensure even distribution of the baking powder. (3 minutes)
03
Step
2 mins
In a separate bowl, whisk together the applesauce, sugar, vegetable oil, and beaten egg until well combined. (2 minutes)
04
Step
3 mins
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to tough muffins. (3 minutes)
05
Step
2 mins
Fill each muffin cup about 2/3 full with batter. (2 minutes)
06
Step
18 mins
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (15-18 minutes)
07
Step
5 mins
Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. (5 minutes)
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Frederick Quigleyrolfson
Jun 15, 2025I love that these muffins are not too sweet. They're perfect for a healthy breakfast.
Sage Pacocha
May 28, 2025I substituted the vegetable oil with melted coconut oil, and it added a lovely flavor!
Deontae Bashirian
May 9, 2025My kids love these muffins! I often add chocolate chips to make them extra special.
Addison Tillman
Apr 10, 2025These muffins are so easy to make, and they're a great way to use up leftover applesauce!