Turkey Rice Soup

Turkey Rice Soup
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    27

Transform your holiday leftovers into a heartwarming and wholesome Turkey Rice Soup. This comforting classic combines tender turkey, fragrant herbs, and vibrant vegetables in a rich, flavorful broth. A quick, easy, and satisfying way to enjoy the taste of the season all year round.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    38 mg
  • Fiber
    4 g
  • Protein
    19 g
  • Saturated Fat
    1 g
  • Sodium
    728 mg
  • Sugar
    4 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a large soup pot or Dutch oven, combine the chicken broth, water, rosemary, and black pepper. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Bring the mixture to a rolling boil over high heat. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir in the frozen mixed vegetables, rice, and the seasoning packet from the rice box. (2 minutes)

Image Step 04
04 Step

Recipe View 15 mins Return the soup to a boil, then reduce the heat to low. Cover the pot and simmer gently for 10-15 minutes, or until the rice and vegetables are tender. (15 minutes)

Image Step 05
05 Step

Recipe View 5 mins Stir in the diced turkey and petite diced tomatoes. Heat through, stirring occasionally, until the turkey is warmed and the tomatoes are incorporated. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Taste and adjust seasonings as needed. Add more black pepper or a pinch of salt, if desired. Serve hot and enjoy! (2 minutes)

For a richer flavor, use homemade chicken broth or turkey stock.
If you don't have a quick-cooking rice blend, use regular long-grain rice and increase the simmering time accordingly.
Feel free to add other vegetables, such as diced carrots, celery, or onions, for added flavor and nutrition.
A squeeze of fresh lemon juice at the end can brighten the flavors of the soup.
Garnish with fresh parsley or a dollop of sour cream or Greek yogurt for extra richness.

Eloy Hessel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 9 Ratings)
Total Reviews: (5)
  • Emmy Jerde

    Next time, I will add a bay leaf while it simmers for added depth of flavor.

  • Callie Kessler

    I used bone broth instead of chicken broth and it was so flavorful and healthy!

  • Brook Zulauf

    I added some chopped celery and carrots for extra veggies, and it was delicious!

  • Van Becker

    My kids loved it! A great way to use up leftover turkey without being boring.

  • Raleigh Brown

    This soup was a lifesaver after Thanksgiving! So easy to throw together and it tasted amazing.

LEAVE A REVIEW

Please Rate