Turkey Meatloaf Burgers

Turkey Meatloaf Burgers
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    172

These aren't your average turkey burgers! Experience the delightful fusion of meatloaf comfort and burger convenience. Moist, flavorful, and surprisingly light, these burgers are a guaranteed hit with the whole family, even the picky eaters.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    131 mg
  • Fiber
    3 g
  • Protein
    31 g
  • Saturated Fat
    4 g
  • Sodium
    922 mg
  • Sugar
    2 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently mix together the ground turkey, bread crumbs, grated onion (ensure excess juice is drained), eggs, applesauce, chili powder, paprika, and kosher salt until just combined. Avoid overmixing to keep the burgers tender. Divide the mixture into 8 equal portions and shape them into patties. (Prep time: 15 minutes)

Image Step 03
03 Step

Recipe View Heat the olive oil in a large skillet over medium-high heat. Carefully place the patties in the skillet and cook until nicely browned, about 3 to 5 minutes per side. Transfer the browned patties to a plate lined with paper towels to drain excess oil. Then, arrange the patties in a 9x13-inch baking dish. (Cook time: 20 minutes)

Image Step 04
04 Step

Recipe View Bake the turkey burgers in the preheated oven until they are no longer pink in the center and the juices run clear. This should take approximately 10 minutes. To ensure doneness, insert an instant-read thermometer into the center of a burger; it should register at least 165 degrees F (74 degrees C). Serve the turkey burgers immediately on your favorite hamburger buns with your desired toppings. (Bake time: 10 minutes)

For extra flavor, try adding a dash of Worcestershire sauce or a clove of minced garlic to the turkey mixture.
If you don't have applesauce on hand, plain yogurt can be used as a substitute.
To prevent the burgers from sticking to the skillet, ensure the pan is properly heated before adding the patties.
These burgers are also delicious grilled! Adjust cooking time accordingly.

Kailyn Grimes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 57 Ratings)
Total Reviews: (4)
  • Aisha Oreilly

    Easy to follow and delicious. Will definitely make again.

  • Devyn Lakin

    So much better than any other turkey burger recipe I've tried. The applesauce keeps them so moist.

  • Yvette Schoen

    My kids devoured these! They had no idea they were eating turkey.

  • Hermina Stracke

    I added some chopped bell peppers to the mixture for extra veggies. Great recipe!

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