Tuna Tostadas

Tuna Tostadas
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    267

Embrace the vibrant flavors of summer with these Tuna Tostadas. Flaky white tuna mingles with sweet corn, zesty lime, and a whisper of heat, all nestled on a crispy tostada shell. A symphony of textures and tastes that will transport you to a sun-kissed beach.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    14 g
  • Saturated Fat
    1 g
  • Sodium
    217 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, gently flake the drained tuna with a fork. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the drained corn, finely diced red onion, and chopped cilantro to the bowl. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Stir in the fresh salsa and lime juice. Season with hot sauce, salt, and pepper to your liking. Mix gently until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Spoon the tuna mixture evenly onto the tostada shells. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Top each tostada with a dollop of sour cream or Mexican crema and an extra dash of hot sauce, if desired. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Serve immediately and enjoy the burst of flavors! (1 minute)

For an extra layer of flavor, consider adding a diced avocado to the tuna mixture.
If you prefer a milder flavor, use a sweet onion instead of a red onion.
Make the tuna mixture ahead of time and chill for at least 30 minutes to allow the flavors to meld.
For a spicier kick, use a habanero hot sauce.
Garnish with a lime wedge and a sprig of cilantro for an extra touch of freshness.

Cleve Moore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 89 Ratings)
Total Reviews: (7)
  • Raven Watsica

    I used a squeeze of sriracha instead of hot sauce, and it was delicious!

  • Jadon Gibson

    I didn't have tostada shells, so I used tortilla chips, and it worked great!

  • Landen Erdman

    I added some diced avocado, and it was a game changer!

  • Tony Hoppe

    Definitely making these again! So refreshing and flavorful.

  • Kaylie Jacobs

    These were so easy to make and tasted amazing! My family loved them.

  • Ellis Koss

    The lime juice really brightens up the flavors.

  • Kiley Altenwerth

    Perfect for a quick lunch or light dinner.

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