For a richer flavor, consider using a combination of apple cider vinegar and red wine vinegar in the marinade. Adjust the number of crushed gingersnap cookies to suit your personal taste preferences. More cookies will result in a sweeter, thicker sauce. Sauerbraten pairs wonderfully with traditional German side dishes such as potato dumplings, potato pancakes, or simple boiled potatoes. Boiled cauliflower also makes an excellent accompaniment. Don't discard the marinade vegetables after braising! Puree them and add them back into the sauce for an extra layer of flavor and richness.
Traditional German Sauerbraten
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PREP TIME20 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME74 hrs 30 mins
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SERVING8 People
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VIEWS9
Embark on a culinary journey to the heart of Germany with this Sauerbraten recipe. Marinated to perfection, this dish offers a delightful balance of tangy and savory flavors that will transport you to an Oktoberfest celebration, no matter the time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol121 mg
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Fiber2 g
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Protein41 g
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Saturated Fat9 g
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Sodium1011 mg
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Sugar6 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Beef: Wipe the beef with a damp cloth and season generously with salt and pepper. Place the seasoned beef in a large glass bowl. (5 minutes)
02
StepMarinate the Beef: In a separate medium bowl, combine the vinegar, sliced carrots, sliced onion, peppercorns, whole cloves, bay leaves, and chopped fresh parsley. Pour this aromatic mixture over the beef, ensuring it's fully submerged. Cover the dish tightly with a lid or plastic wrap. Refrigerate the beef, turning daily, for 3 to 7 days to allow the flavors to meld deeply. (3-7 days)
03
StepSear the Beef: After marinating, drain the meat, carefully reserving both the flavorful liquid and the vegetables. Thoroughly rub flour over all sides of the beef, creating a light coating. (10 minutes)
04
StepBraise the Beef: Heat butter in a large Dutch oven over medium-high heat. Brown the beef on all sides until a rich, golden crust forms, approximately 5 to 10 minutes. Add the reserved onions and carrots, along with 2 cups of the reserved marinade liquid. Cover the Dutch oven, lower the heat to medium-low, and simmer gently until the meat is exceptionally tender, about 2 hours. (2 hours 10 minutes)
05
StepCreate the Sauerbraten Sauce: Transfer the beef to a serving platter, allowing it to rest. Stir the crushed gingersnap cookies and white sugar into the liquid remaining in the Dutch oven. Cook and stir continuously until the sauce thickens to your desired consistency, about 5 minutes. (5 minutes)
06
StepServe: Generously pour the luscious sauce over the meat, ensuring every slice is coated. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Reed Gusikowski
Jul 1, 2025I tried it with potato pancakes. Such a great pairing!
Ralph Krajcik
Jun 30, 2025The marinade really makes a difference. Don't skip the marinating time!
Theo Hamill
Jun 28, 2025The sauce thickened perfectly. My guests were very impressed.
Stanley Ward
Jun 28, 2025The gingersnap cookies add a unique and delicious touch.
Ally Feest
Jun 27, 2025I added a splash of red wine to the sauce and it was amazing.
Therese Gerlach
Jun 24, 2025A bit time-consuming, but worth every minute!
Rosina Flatley
Jun 24, 2025I recommend using a good quality beef for the best result.
Garret Hammes
Jun 24, 2025My family absolutely loved this recipe! The meat was so tender and flavorful.
Isidro Schulist
Jun 23, 2025This is the best Sauerbraten recipe I've ever tried. Thank you!