Tomato Rarebit

Sep 4, 2025
by Adriel Greenholt
- 3.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

20 mins
COOK TIME

20 mins
TOTAL TIME

40 mins
SERVING

4 People
VIEWS

6

Indulge in the comforting embrace of Tomato Rarebit, a luscious Cheddar cheese sauce infused with the vibrant flavors of sun-ripened tomatoes. This elevated take on a classic Welsh dish transforms humble ingredients into a sophisticated culinary experience, perfect as a refined tea-time snack, a warming lunch on chilly days, or a delightful light supper.

Ingridients

Adjust Servings

2 tablespoons unsalted butter

1 tablespoon all-purpose flour

0.75 cup whole milk

0.125 teaspoon baking soda

0.75 cup canned diced tomatoes, preferably San Marzano

0.25 teaspoon Dijon mustard

2 large eggs

1 cup sharp Cheddar cheese, freshly grated

Sea salt and freshly ground black pepper to taste

Nutrition

Carbohydrate

6 g
Cholesterol

148 mg
Fiber

0 g
Protein

14 g
Saturated Fat

12 g
Sodium

459 mg
Sugar

4 g
Fat

21 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a heavy-bottomed saucepan, melt the butter over medium heat. (2 minutes)

02

Step

Whisk in the flour until a smooth paste forms (a roux). Cook, stirring constantly, until the roux turns a light golden brown, developing a nutty aroma. (8 minutes)

03

Step

Gradually whisk in the milk, ensuring no lumps form. Simmer gently, stirring continuously, until the sauce thickens and coats the back of a spoon. (5 minutes)

04

Step

Remove the saucepan from the heat.

05

Step

In a separate bowl, combine the baking soda and diced tomatoes. The mixture will fizz slightly. Stir this into the cheese sauce.(1 minute)

06

Step

In another bowl, whisk together the Dijon mustard and eggs until well combined. Gradually whisk the egg mixture into the tomato-cheese sauce. (2 minutes)

07

Step

Return the saucepan to low heat or place it over a pot of simmering water (double boiler). (1 minute)

08

Step

Stir in the grated Cheddar cheese and season with salt and pepper to taste. (2 minutes)

09

Step

Continue to cook, stirring occasionally, until the cheese is completely melted and the sauce is smooth and creamy. Be careful not to overheat the sauce, as this can cause the cheese to become stringy. (5 minutes)

10

Step

Serve immediately over toasted artisanal bread, English muffins, or grilled ham for a more substantial meal.

For an extra layer of flavor, add a pinch of smoked paprika or a dash of Worcestershire sauce to the cheese sauce.
If you prefer a smoother sauce, you can use an immersion blender to blend the sauce after the cheese has melted.
Adjust the amount of mustard and seasoning to your personal preference.
For a richer flavor, use a combination of Cheddar and Gruyere cheese.
Garnish with chopped parsley for a fresh, vibrant finish.

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Adriel Greenholt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.