For an even more intense flavor, consider adding a tablespoon of Dijon mustard to the herb mixture. Use a reliable instant-read thermometer to ensure accurate cooking. Cooking times may vary depending on your oven. If you prefer medium doneness, cook to an internal temperature of 155 degrees F (68 degrees C).
The Best Prime Rib Ever
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PREP TIME5 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS18
Elevate your dinner with this exquisitely simple yet deeply flavorful boneless prime rib. Aromatic herbs and garlic infuse the roast, creating a tender, melt-in-your-mouth experience in just over an hour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol85 mg
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Fiber0 g
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Protein22 g
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Saturated Fat16 g
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Sodium936 mg
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to a blazing 500 degrees F (260 degrees C). This initial sear is key to a beautiful crust. (5 minutes)
02
Step
0 mins
Place the prime rib in a roasting pan, fat-side up. This allows the fat to render and baste the roast naturally, adding flavor and moisture.
03
Step
20 mins
In a small food processor (or a bowl if you prefer), blend together the olive oil, minced garlic, salt, pepper, thyme, and rosemary. This creates a fragrant and flavorful paste. Generously rub the mixture all over the prime rib. Let it sit at room temperature for about 15 minutes to allow the flavors to meld. (20 minutes)
04
Step
1 hrs 35 mins
Bake in the preheated oven for 20 minutes to achieve a deep, rich sear. Reduce the oven temperature to 325 degrees F (165 degrees C). Cook until a meat thermometer inserted into the thickest part of the roast registers at least 145 degrees F (63 degrees C) for medium-rare, approximately 60 to 75 minutes more. Remember, carryover cooking will continue to raise the temperature slightly after you remove it from the oven. (95 minutes)
05
Step
15 mins
Remove the prime rib from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Tent loosely with foil while resting. (15 minutes)
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Mariana Hilllankunding
Jun 16, 2025This recipe was a game-changer! The prime rib was incredibly tender and flavorful. The searing technique is genius!
Dameon Wisozk
May 29, 2025The herb rub is fantastic. I added a little smoked paprika for a deeper flavor profile. Will definitely make this again!
Phyllis Glover
May 8, 2025I was a bit intimidated to cook prime rib, but this recipe made it so easy. My family raved about it!