The Best Lemon Lime Avocado Pie

The Best Lemon Lime Avocado Pie
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    48

A surprisingly delightful and incredibly simple dessert that will have everyone guessing its secret ingredient. This no-bake avocado pie is a refreshing and creamy treat, perfect for warm days and potluck gatherings. Its smooth texture and vibrant citrus notes create a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    63 mg
  • Fiber
    4 g
  • Protein
    8 g
  • Saturated Fat
    14 g
  • Sodium
    307 mg
  • Sugar
    31 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a blender, combine the mashed avocados, sweetened condensed milk, room temperature cream cheese, fresh lime juice, and fresh lemon juice. (2 minutes)

02

Step
3 mins

Blend until the mixture is perfectly smooth and creamy, ensuring no lumps remain. (3 minutes)

03

Step
1 mins

Pour the avocado mixture into the prepared graham cracker pie crust, spreading evenly to fill the crust completely. (1 minute)

04

Step
30 mins

Refrigerate the pie for at least 30 minutes to allow the filling to set properly. (30 minutes)

05

Step
2 mins

Once chilled, garnish the pie with freshly whipped cream just before serving. (2 minutes)

For an extra burst of flavor, consider adding a teaspoon of lime zest to the avocado mixture.
Ensure that the avocados are perfectly ripe for the smoothest texture and best flavor.
If you prefer a tangier pie, adjust the lime and lemon juice to your liking.
Make sure the cream cheese is at room temperature to avoid lumps in the filling.
For a festive touch, garnish with lime or lemon slices.

Doris Corkery

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 16 Ratings)
Total Reviews: (5)
  • Malvina Osinski

    I was skeptical about the avocado, but it was surprisingly delicious! Everyone loved it!

  • Brain Huels

    I made it in mini pie crusts for a party, and they were a hit!

  • Steve Hane

    So easy to make, and it's a crowd-pleaser. I'll definitely make it again!

  • Roy Hagenes

    The perfect balance of sweet and tangy. I added a little lime zest for extra flavor.

  • Kian Erdman

    A unique and refreshing dessert! My guests couldn't believe it was avocado!

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