A vibrant and layered dip that brings the taste of Texas to your fingertips. Perfect as a make-ahead appetizer for any gathering, offering a symphony of flavors and textures that will have your guests reaching for more. Serve with crispy tortilla chips for the ultimate Tex-Mex experience.

Follow The Directions

01

Step

In a medium bowl, combine the refried beans, taco sauce, salt, and pepper. Mix well until fully combined. (Prep time: 5 minutes)

02

Step

Spread the bean mixture evenly onto a large serving platter or a shallow dish. (Prep time: 2 minutes)

03

Step

In a separate bowl, gently mix the mashed avocado with lemon juice to prevent browning. (Prep time: 5 minutes)

04

Step

Carefully spread the avocado mixture over the refried bean layer, creating a smooth, even layer. (Prep time: 3 minutes)

05

Step

In another bowl, whisk together the sour cream, mayonnaise, and taco seasoning until smooth and creamy. (Prep time: 3 minutes)

06

Step

Spread the sour cream mixture evenly over the avocado layer, ensuring complete coverage. (Prep time: 2 minutes)

07

Step

Sprinkle the sliced green onions, diced tomatoes, and shredded Colby cheese evenly over the sour cream layer in that order. (Prep time: 5 minutes)

08

Step

Cover the platter tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld together. (Chill time: 8+ hours)

For an extra layer of flavor, consider adding a layer of guacamole made with fresh ingredients.
Adjust the amount of taco seasoning to your liking for a spicier or milder flavor profile.
If you don’t have Longhorn Colby cheese, Monterey Jack or cheddar cheese can be substituted.
Garnish with chopped cilantro or a drizzle of hot sauce just before serving for added visual appeal and a touch of heat.