For a richer flavor, try using butter instead of shortening. The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Let it come to room temperature slightly before rolling out. These tea cakes are also delicious with a simple glaze made from powdered sugar and milk.
Tea Cakes I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS30
Delight in these classic tea cakes, a simple yet satisfying treat perfect for an afternoon indulgence or a comforting snack. Their subtle sweetness and soft texture make them a delightful companion to your favorite cup of tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium107 mg
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Sugar13 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the shortening and sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, mixing well after each addition. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, and salt. (2 minutes)
05 Step
Recipe View 8 mins Gradually add the dry ingredients to the wet ingredients, mixing until a stiff dough forms. Be careful not to overmix. The dough should be firm but not sticky; you may not need to use all of the flour. (8 minutes)
06 Step
Recipe View 5 mins Lightly flour a clean surface. Roll out the dough to about 1/4 inch thickness. (5 minutes)
07 Step
Recipe View 5 mins Use cookie cutters to cut out desired shapes. (5 minutes)
08 Step
Recipe View 3 mins Transfer the cookies to lightly greased baking sheets. (3 minutes)
09 Step
Recipe View 3 mins Decorate with sprinkles or colored sugar, if desired. (3 minutes)
10 Step
Recipe View 9 mins Bake for 8-9 minutes, or until the edges are lightly golden brown. (9 minutes)
11 Step
Recipe View 10 mins Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
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Nickolas Sauer
Jun 30, 2025I've been making this recipe for years. It's a classic!
Rebeca Crist
Apr 26, 2025These tea cakes are so easy to make and they taste great! My kids love helping me decorate them.
Adam Bergnaum
Feb 19, 2025I found that chilling the dough for 30 minutes before rolling it out made it easier to handle.
Tillman Stiedemann
Feb 18, 2025I added a little lemon zest to the dough for a bright, fresh flavor. It was delicious!