Tater Tot and Bacon Breakfast Casserole

Tater Tot and Bacon Breakfast Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    441

Wake up to a symphony of flavors with this delightful Tater Tot and Bacon Breakfast Casserole. Crispy bacon, golden tater tots, and a cheesy egg custard create the ultimate comfort food for a memorable breakfast or brunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    330 mg
  • Fiber
    3 g
  • Protein
    27 g
  • Saturated Fat
    13 g
  • Sodium
    1190 mg
  • Sugar
    2 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large skillet, cook bacon over medium heat until crispy, about 8-10 minutes. Drain excess grease on paper towels. (10 minutes)

Image Step 03
03 Step

Recipe View Arrange the cooked bacon evenly across the bottom of a 9x13 inch baking dish. (3 minutes)

Image Step 04
04 Step

Recipe View Spread the frozen tater tots in a single layer over the bacon. (5 minutes)

Image Step 05
05 Step

Recipe View In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture evenly over the tater tots. (5 minutes)

Image Step 06
06 Step

Recipe View Sprinkle the shredded Cheddar cheese generously over the top of the casserole. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 50-60 minutes, or until the casserole is golden brown and the egg mixture is set. A knife inserted into the center should come out clean. (60 minutes)

Image Step 08
08 Step

Recipe View Let the casserole cool for a few minutes before slicing and serving. Enjoy! (5 minutes)

For extra flavor, sauté a diced onion and bell pepper with the bacon.
You can use different types of cheese, such as Gruyere, Monterey Jack, or Pepper Jack.
If you want to prepare this casserole ahead of time, assemble it and store it in the refrigerator overnight. Add about 15-20 minutes to the baking time.
To prevent the top from browning too much, cover the casserole with foil during the last 15-20 minutes of baking.

Olaf Jerde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 146 Ratings)
Total Reviews: (5)
  • Abdiel Simonis

    The cooking time was spot on. My casserole came out perfectly cooked and golden brown.

  • Kallie Mertz

    I made this for Christmas morning, and it was perfect! Easy to prepare and delicious.

  • Jaleel Schuppe

    I added some diced ham and mushrooms to the casserole, and it was even better!

  • Anita Berge

    A crowd-pleaser! This will definitely be my go-to breakfast casserole recipe.

  • Connor Olson

    This recipe was a huge hit at our brunch! Everyone loved the combination of bacon, tater tots, and cheese.

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