Tasty Spaghetti Sauce
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS309
Elevate your pasta night with this incredibly flavorful spaghetti sauce. A harmonious blend of herbs and spices simmers to perfection, creating a rich and satisfying sauce that will coat every strand of spaghetti. Serve with crusty garlic bread for a complete Italian feast.
Ingridients
Nutrition
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Carbohydrate17 g
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Cholesterol52 mg
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Fiber4 g
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Protein18 g
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Saturated Fat5 g
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Sodium1623 mg
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Sugar10 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a large, deep skillet or Dutch oven, heat over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and crumbly. (5-7 minutes). Drain off any excess fat.
Recipe View Add the chopped onion to the skillet with the beef. Cook, stirring occasionally, until the onion becomes soft and translucent. (about 5 minutes). Season with salt and pepper. Stir in the diced tomatoes, tomato sauce, tomato paste, and minced garlic; bring the mixture to a simmer.
Recipe View Stir in the dried thyme, basil, rosemary, marjoram, and crushed bay leaf. Reduce the heat to low, cover the skillet, and let the sauce simmer gently for at least 30 minutes, or up to 2 hours for a richer, more developed flavor. Stir occasionally to prevent sticking.
Mireya Tromp
Apr 15, 2025This sauce is amazing! I let it simmer for 2 hours, and the flavors were incredible.
Roger Bogisich
Oct 24, 2024I added a pinch of red pepper flakes for a little kick. Will definitely make again!
Baby Reinger
May 29, 2023So easy to make and much better than store-bought sauce.