For an extra layer of flavor, marinate the chicken in a mixture of soy sauce, Sriracha, and a touch of marmalade for at least 30 minutes before cooking. Adjust the amount of Sriracha to suit your spice preference. Start with the recommended amount and add more to taste. Serve over rice, quinoa, or noodles. Garnish with sesame seeds and chopped green onions for added visual appeal and flavor.
Sweet Sriracha Chicken
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS154
Transform ordinary chicken into an extraordinary culinary experience with this Sweet Sriracha Chicken recipe. Tender chicken pieces are simmered in a luscious blend of sweet marmalade and fiery Sriracha, creating a symphony of flavors that dance on your palate. Perfect served over a bed of fluffy rice, this dish promises a delightful balance of sweet and spicy notes in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol86 mg
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Fiber1 g
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Protein33 g
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Saturated Fat2 g
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Sodium1387 mg
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Sugar35 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Heat olive oil in a large skillet over medium heat. Sauté onion and garlic in the hot oil until the onion softens and becomes translucent, approximately 5-7 minutes.
02 Step
Recipe View 10 mins Increase the heat to medium-high. Add the cubed chicken to the skillet with the onion and garlic. Cook, stirring frequently, until the chicken is no longer pink on the outside and is mostly cooked through, about 5-10 minutes.
03 Step
Recipe View 30 mins Pour in the water, soy sauce, and Sriracha sauce, stirring to combine all ingredients. Reduce the heat to medium, cover the skillet, and allow the mixture to simmer for 30 minutes, ensuring the chicken absorbs the flavorful liquids.
04 Step
Recipe View 15 mins Stir in the orange marmalade until it is fully incorporated. Bring the mixture to a gentle simmer and continue to cook until the chicken is incredibly tender and begins to fall apart easily, about 15 minutes. The sauce should thicken slightly.
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Nina Heidenreich
Jun 24, 2024I was skeptical about the marmalade, but it works so well! I did add a bit more Sriracha for a little extra kick. Will definitely make this again!
Willie Hegmann
Apr 30, 2024This recipe is a lifesaver! Easy to follow and the flavor combination is amazing. My family loved it!
Abel Kozey
Jan 23, 2024I tried this recipe last night, and it was a huge hit. The marmalade adds a unique sweetness that balances the Sriracha perfectly.