For a deeper flavor profile, try using a high-quality orange marmalade with visible pieces of orange peel. Adjust the amount of sweet chili sauce to suit your spice preference. For a milder flavor, use less; for a fiery kick, add a bit more. These wings are best served immediately after glazing, but can be reheated gently in the oven or microwave if needed. Garnish with sesame seeds and sliced green onions for added visual appeal and a touch of freshness.
Sweet Chili and Orange Marmalade Glazed Chicken Wings
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS36
Elevate your wing game with this deceptively simple recipe. The marriage of sweet orange marmalade and fiery sweet chili sauce creates a glossy, irresistible glaze that transforms ordinary chicken wings into an extraordinary culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol48 mg
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Fiber1 g
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Protein15 g
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Saturated Fat3 g
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Sodium238 mg
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Sugar29 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
5 mins
Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top. This allows for maximum crispness as the fat renders. (5 minutes)
03
Step
50 mins
Bake in the preheated oven until no longer pink at the bone and the skin is beautifully crispy, approximately 45 to 50 minutes. For extra crispy skin, consider broiling for the last 2-3 minutes, keeping a close watch to prevent burning. (50 minutes)
04
Step
2 mins
While the wings are baking, combine orange marmalade and sweet chili sauce in a large bowl. Whisk until smooth and well combined. (2 minutes)
05
Step
3 mins
Once the wings are cooked, add them to the bowl with the marmalade-chili sauce. Toss gently but thoroughly until each wing is generously coated in the luscious glaze. (3 minutes)
06
Step
2 mins
Plate the wings artfully, ensuring they don't overcrowd. Drizzle any remaining sauce over the top for an extra burst of flavor. Serve immediately and prepare for rave reviews! (2 minutes)
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Kariane Huel
May 14, 2025I added a little bit of soy sauce to the glaze for a deeper umami flavor. Delicious!
Armando Terry
May 4, 2025I used a sugar-free orange marmalade to cut down on the sugar content, and they still tasted great!
Diana Grady
Mar 21, 2025Next time, I'm going to try adding a little bit of ginger to the glaze for a more complex flavor.
Oda Greenholt
Mar 21, 2025The wire rack is key to getting crispy wings. I've tried baking them directly on the pan before, and they always turn out soggy.
Marisol Brekke
Feb 23, 2025I've made these wings several times, and they're always a crowd-pleaser. Such a simple and delicious recipe!
Eric Davis
Feb 17, 2025I marinated the wings in the glaze for a couple of hours before baking them, and the flavor was even more intense.
Jace Olson
Dec 29, 2024My kids loved these wings! They're not too spicy, so they're perfect for the whole family.
Arlie Altenwerth
Dec 12, 2024These wings were a huge hit at my party! The glaze is so flavorful and easy to make.