For best results, use thick-cut bacon to prevent it from burning too quickly. If you don't have a fish basket, you can use a grill basket lined with aluminum foil. Be sure to poke holes in the foil for drainage. Feel free to experiment with different types of fish, such as grouper, mahi-mahi, or cod. Add a touch of spice by including a pinch of red pepper flakes with the onion layers. Serve with a side of grilled vegetables or a fresh salad for a complete meal.
Surf and Turf - Gulf Coast Style
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS36
Experience the exquisite harmony of land and sea with this Gulf Coast-inspired Surf and Turf. Delicate red snapper fillets are embraced by smoky bacon and sweet Vidalia onions, creating a symphony of flavors that will tantalize your taste buds. Grilled to perfection, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol119 mg
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Fiber1 g
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Protein37 g
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Saturated Fat17 g
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Sodium1034 mg
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Sugar2 g
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375°F or 190°C). (5 minutes)
02 Step
Recipe View 10 mins Assemble the Basket: Open a hinged fish basket or use a grill basket lined with foil. Arrange half of the bacon slices in a single layer on one side of the basket, leaving small gaps for airflow. Top with half of the Vidalia onion rings, creating an even layer. (10 minutes)
03 Step
Recipe View 5 mins Layer the Fish: Place the red snapper fillets on top of the onion rings. Season lightly with black pepper, if desired. Cover the fish with the remaining onion rings, followed by the remaining bacon slices. (5 minutes)
04 Step
Recipe View 2 mins Secure and Season: Close the fish basket securely. Lightly drizzle or sprinkle the soy sauce over the top of the basket, allowing it to seep through the layers. (2 minutes)
05 Step
Recipe View 12 mins Grill to Perfection: Place the basket on the preheated grill. Cook for 5-7 minutes per side, or until the bacon is crisp and the fish is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the bacon and fish. (10-14 minutes)
06 Step
Recipe View 0 mins Serve: Remove the basket from the grill. Carefully open the basket and transfer the Surf and Turf to a serving platter. Serve immediately and enjoy!
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RECIPE REVIEWS
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Amie Hudson
Apr 25, 2025So easy to make and packed with flavor. I've made it several times and it's always a hit.
Ernest Brown
Apr 13, 2025This recipe is amazing! The combination of bacon, onion, and fish is out of this world.
Adrianna Schiller
Mar 26, 2025The soy sauce adds a nice umami touch. I also tried it with a sprinkle of lemon juice and it was fantastic!
Kendrick Haag
Feb 28, 2025I was skeptical at first, but this dish is absolutely delicious. It's now a family favorite!