Super Strawberry-Banana Cookies

Super Strawberry-Banana Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    27

Whimsical, strawberry-kissed cookies with a subtle hint of banana. These delightful treats are a breeze to make and perfect for getting little hands involved in the kitchen!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    31 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    279 mg
  • Sugar
    24 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until well combined. The batter will be thick. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Drop by teaspoonfuls onto the prepared baking sheet, leaving a little space between each cookie. (5 minutes)

Image Step 04
04 Step

Recipe View 8 mins Bake for 7 to 8 minutes, or until the edges are lightly golden. Be careful not to overbake, as this will make the cookies hard. (8 minutes)

Image Step 05
05 Step

Recipe View 10 mins Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. (10 minutes)

Image Step 06
06 Step

Recipe View 2 mins Once the cookies are cool, lightly dust them with confectioners' sugar. (2 minutes)

Image Step 07
07 Step

Recipe View 2 hrs For an extra burst of flavor, place the cooled cookies in an airtight container with the banana (unpeeled). Seal the container and let it sit for at least 2 hours, or preferably overnight, to allow the cookies to absorb the banana's aroma and flavor. (2 hours/overnight)

For a richer flavor, try using melted butter instead of vegetable oil.
Feel free to add chopped nuts or chocolate chips to the batter for extra texture and flavor.
These cookies are best enjoyed within 2-3 days of baking.
If you don't have confectioners' sugar, you can skip the dusting or use granulated sugar instead.

Lelia Baileymcclure

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Antonio Jacobson

    I added chocolate chips, and they were amazing! A new family favorite." - Emily L.

  • Thomas Raynor

    I accidentally overbaked mine, and they were a bit hard, so definitely watch the baking time! Still tasty though." - John B.

  • Napoleon Crona

    These cookies were so easy to make and the kids loved them! The banana trick is genius!" - Sarah M.

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