For a darker, more intense flavor, use bittersweet chocolate. If the ganache becomes too firm, let it sit at room temperature for a few minutes to soften. Experiment with different flavor infusions: add a pinch of sea salt, a drop of vanilla extract, or a splash of your favorite liqueur.
Super Simple Perfect Chocolate Ganache
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PREP TIME10 mins
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COOK TIME1 mins
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TOTAL TIME36 mins
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SERVING24 People
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VIEWS36
Indulge in the velvety embrace of this two-ingredient chocolate ganache, a symphony of simplicity and decadence. Transform humble ingredients into a luscious treat reminiscent of the finest truffles. Perfect for piping, dipping, or rolling into cocoa-dusted delights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol10 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium4 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a microwave-safe bowl, gently warm the heavy cream until it's steaming but not boiling. (Approx. 1-2 minutes)
02 Step
Recipe View 1 mins Introduce the chocolate chips to the warm cream, allowing them to melt into a smooth, glossy emulsion. Whisk with graceful persistence until the mixture achieves a harmonious, uniform consistency.
03 Step
Recipe View 12 mins Transfer the chocolate-cream ambrosia to the freezer. Stir with intention every 5 minutes, coaxing it towards a cool, thickened state. (Approx. 10-12 minutes)
04 Step
Recipe View 30 mins Spoon the nascent ganache into a resealable sanctuary, and allow it to slumber in the refrigerator until fully chilled and firm, awakening its potential for artistry. (Approx. 15-30 minutes)
05 Step
Recipe View 1 mins With delicate precision, excise a corner from the plastic haven, and unleash the ganache, piping it forth with the grace of a seasoned chocolatier.
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Agustin Krajcik
Jun 7, 2025My first time making ganache and it turned out beautifully. The instructions were clear and easy to follow.
Elmer Huel
Apr 16, 2025I added a little bit of espresso powder and it was amazing! Thanks for the great recipe.
Clemens Donnelly
Dec 22, 2024This recipe is a lifesaver! So easy and the ganache is perfect every time.