Super Moist Chocolate Cake

Aug 3, 2025
by Abel Willms
- 1.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

35 mins
TOTAL TIME

50 mins
SERVING

8 People
VIEWS

6

Indulge in the velvety embrace of this exceptionally moist chocolate cake. A symphony of rich cocoa and creamy sour cream creates an irresistible dessert that will leave you craving more.

Ingridients

Adjust Servings

Cooking spray

1/4 cup semisweet chocolate chips

1 cup white sugar

1 large egg

3 cups all-purpose flour

1 cup milk

1 cup unsweetened cocoa powder

1/2 cup sour cream

1 tablespoon vegetable oil

Nutrition

Carbohydrate

72 g
Cholesterol

32 mg
Fiber

5 g
Protein

9 g
Saturated Fat

5 g
Sodium

33 mg
Sugar

30 g
Fat

10 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray. (5 minutes)

02

Step

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Let cool. (5 minutes)

03

Step

Combine sugar and egg in a large bowl; beat with an electric mixer until light and airy, about 3 minutes. Add melted chocolate, flour, milk, cocoa powder, sour cream, and vegetable oil; beat until batter is smooth and well blended. (10 minutes)

04

Step

Pour batter into the prepared baking pan. (2 minutes)

05

Step

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. (30 minutes)

For an extra touch of decadence, consider adding a chocolate ganache or a dusting of powdered sugar.
To ensure even baking, rotate the cake halfway through the baking time.
Allow the cake to cool completely before frosting or serving for best results.
For a deeper chocolate flavor, use dark cocoa powder.

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Abel Willms

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